Analysis of flux decline during ultrafiltration of sugarcane juice (limed) using cross flow cell

被引：2

作者：

Gopal, UVSR ^{[1
]}

Verma, N ^{[1
]}

Bhattacharya, PK ^{[1
]}

机构：

[1] Indian Inst Technol, Dept Chem Engn, Kanpur 208016, Uttar Pradesh, India

来源：

CANADIAN JOURNAL OF CHEMICAL ENGINEERING | 2002年 / 80卷 / 01期

关键词：

ultrafiltration; membrane separation; sucrose; model development; flux decline;

D O I：

10.1002/cjce.5450800111

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

Experimental and theoretical studies were carried out to analyse the flux decline behaviour of limed sugarcane juice and retention characteristics of its components (total dissolved solids, sucrose and colour) in a rectangular cross flow ultrafiltration cell. Retentions of sucrose and total dissolved solids were found to increase with increase in pressure and feed bulk concentration. A theoretical model was developed to describe flux decline, combining the effects of formation of a gel-like porous layer (constituting high molecular weight substances) and osmotic pressure controlled layer (constituting low molecular weight substances). Predictions were observed to be in good agreement.

引用

页码：105 / 115

页数：11

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