A nonlinear association of total cholesterol with all-cause and cause-specific mortality

被引:22
作者
He, Guo-dong [1 ]
Liu, Xiao-cong [1 ]
Liu, Lin [1 ]
Yu, Yu-ling [1 ]
Chen, Chao-lei [1 ]
Huang, Jia-yi [1 ]
Lo, Kenneth [2 ]
Huang, Yu-qing [1 ]
Feng, Ying-qing [1 ]
机构
[1] Guangdong Acad Med Sci, Guangdong Cardiovasc Inst, Guangdong Prov Peoples Hosp, Dept Cardiol, 106 Zhongshan Second Rd, Guangzhou 510080, Peoples R China
[2] Brown Univ, Dept Epidemiol, Ctr Global Cardiometab Hlth, Providence, RI 02912 USA
关键词
Total cholesterol; All-cause mortality; Cancer; Cardiovascular disease; CORONARY-ARTERY-DISEASE; CARDIOVASCULAR-DISEASE; MYOCARDIAL-INFARCTION; DIETARY; RISK; CANCER; COHORT; ADULTS; INDIVIDUALS; PRAVASTATIN;
D O I
10.1186/s12986-021-00548-1
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background The link between total cholesterol (TC) and all-cause and specific mortality has not been elucidated. Herein, we aimed to evaluate the effect of TC levels on all-cause, cardiovascular disease (CVD), and cancer mortality. Methods All data analyzed were obtained from the National Health and Nutrition Examination Survey 1999-2014. The relationship between levels of TC and mortality was determined through Cox proportional hazard regression analysis coupled with multivariable adjustments. Two-piecewise linear regression models and Cox models with penalized splines were applied to explore nonlinear and irregular shape relationships. Kaplan-Meier survival curve and subgroup analyses were conducted. Results The sample studied comprised 14,662 men and 16,025 women, categorized as 25,429 adults aged 18-65 and 5,258 adults over 65 years old. A total of 2,570 deaths were recorded. All-cause, cardiovascular, and cancer mortality showed U-curve associations after adjusting for confounding variables in the restricted cubic spline analysis. Hazard ratios (HRs) of all-cause and cancer mortality were particularly negatively related to TC levels in the lower range < 200 mg/dL, especially in the range < 120 mg/dL (HR 1.97; 95% CI 1.38, 2.83, HR 2.39; 95% CI 1.21, 4.71, respectively). However, the HRs of cardiovascular disease mortality in the range < 120 mg/dL were the lowest (HR 0.60; 95% CI 0.15, 2.42). In the upper range, a TC range of >= 280 mg/dL was correlated with mortality as a result of CVD and cancer (HR 1.31; 95% CI 0.87, 1.97 and HR 1.22; 95% CI 0.82, 1.79). The lowest cumulative survival rate of all-cause mortality was recorded in the lowest TC-level group, while the lowest cumulative survival rate of CVD mortality was recorded in the highest TC-level group. Conclusions A nonlinear association of TC level with all-cause, cancer, and CVD mortality in the American population was observed, suggesting that too low or too high serum total cholesterol levels might correlate with adverse outcomes.
引用
收藏
页数:11
相关论文
共 35 条
[1]   Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults:: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain) [J].
Agudo, Antonio ;
Cabrera, Laia ;
Amiano, Pilar ;
Ardanaz, Eva ;
Barricarte, Aurelio ;
Berenguer, Toni ;
Chirlaque, Maria D. ;
Dorronsoro, Miren ;
Jakszyn, Paula ;
Larranaga, Nerea ;
Martinez, Carmen ;
Navarro, Carmen ;
Quiros, Jose R. ;
Sanchez, Maria J. ;
Tormo, Maria J. ;
Gonzalez, Carlos A. .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 2007, 85 (06) :1634-1642
[2]   Effect of the magnitude of lipid lowering on risk of elevated liver enzymes, rhabdomyolysis, and cancer - Insights from large randomized statin trials [J].
Alsheikh-Ali, Alawi A. ;
Maddukuri, Prasad V. ;
Han, Hui ;
Karas, Richard H. .
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY, 2007, 50 (05) :409-418
[3]  
Benjamin EJ, 2017, CIRCULATION, V135, pE146, DOI [10.1161/CIR.0000000000000485, 10.1161/CIR.0000000000000558, 10.1161/CIR.0000000000000530]
[4]   Dietary cholesterol and cardiovascular disease: a systematic review and meta-analysis [J].
Berger, Samantha ;
Raman, Gowri ;
Vishwanathan, Rohini ;
Jacques, Paul F. ;
Johnson, Elizabeth J. .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 2015, 102 (02) :276-294
[5]   Both α- and β-carotene, but not Tocopherols and vitamin C, are inversely related to 15-year cardiovascular mortality in dutch elderly men [J].
Buijsse, Brian ;
Feskens, Edith J. M. ;
Kwape, Lemogang ;
Kok, Frans J. ;
Kromhout, Daan .
JOURNAL OF NUTRITION, 2008, 138 (02) :344-350
[6]   PREDICTORS OF MORTALITY IN VERY OLD SUBJECTS AGED 80 YEARS OR OVER [J].
CASIGLIA, E ;
SPOLAORE, P ;
GINOCCHIO, G ;
COLANGELI, G ;
DIMENZA, G ;
MARCHIORO, M ;
MAZZA, A ;
AMBROSIO, GB .
EUROPEAN JOURNAL OF EPIDEMIOLOGY, 1993, 9 (06) :577-586
[7]  
Chen Te-Ching, 2018, Vital Health Stat 2, P1
[8]   Dietary Guidelines for Americans [J].
DeSalvo, Karen B. ;
Olson, Richard ;
Casavale, Kellie O. .
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 2016, 315 (05) :457-458
[9]   Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland [J].
Genkinger, JM ;
Platz, EA ;
Hoffman, SC ;
Comstock, GW ;
Helzlsouer, KJ .
AMERICAN JOURNAL OF EPIDEMIOLOGY, 2004, 160 (12) :1223-1233
[10]   Low total cholesterol is associated with increased major adverse cardiovascular events in men aged ≥70 years not taking statins [J].
Gnanenthiran, Sonali Rukshana ;
Ng, Austin C. C. ;
Cumming, Robert ;
Brieger, David B. ;
Le Couteur, David ;
Waite, Louise ;
Handelsman, David ;
Naganathan, Vasi ;
Kritharides, Leonard ;
Blyth, Fiona .
HEART, 2020, 106 (09) :698-705