Structural elucidation and cellular antioxidant activity evaluation of major antioxidant phenolics in lychee pulp

被引:62
|
作者
Su, Dongxiao [1 ,2 ]
Ti, Huihui [1 ]
Zhang, Ruifen [1 ]
Zhang, Mingwei [1 ]
Wei, Zhengchen [1 ]
Deng, Yuanyuan [1 ]
Guo, Jinxin [1 ]
机构
[1] Guangdong Acad Agr Sci, Minist Agr, Key Lab Funct Foods, Sericultural & Agri Food Res Inst, Guangzhou 510610, Guangdong, Peoples R China
[2] Huazhong Agr Univ, Dept Food Sci & Technol, Wuhan 430070, Peoples R China
基金
对外科技合作项目(国际科技项目);
关键词
Lychee; Phenolics; Quercetin; 3-0-rutinoside-7-0-alpha-L-rhamnosidase; Antioxidant activity; Cellular antioxidant activity; Oxygen radical absorbance capacity; LITCHI-CHINENSIS; IDENTIFICATION; FLAVONOIDS; PERICARP; QUERCETIN-3-GLUCOSIDE; METABOLISM; ABSORPTION; MEMBRANE; PROFILES; EXTRACTS;
D O I
10.1016/j.foodchem.2014.02.134
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Lychee pulp contains phenolic compounds that are strong antioxidants, but the identities of the major antioxidants present are unknown. In the present study, the major contributors to the antioxidant activity of fresh lychee pulp were identified and their cellular antioxidant activities were investigated. Aqueous acetone extracts of lychee pulp were fractionated on polyamide resin, and those fractions with the largest antioxidant and radical scavenging activities were selected using cellular antioxidant activity and oxygen radical absorbance capacity assays. Three compounds that were major contributors to the antioxidant activity in these fractions were obtained by reverse-phase preparative HPLC and identified as quercetin 3-0-rutinoside-7-0-alpha-L-rhamnosidase (quercetin 3-rut-7-rha), quercetin 3-0-rutinoside (rutin) and ()-epicatechin using NMR spectroscopy, HMBC, and ESI-MS spectrometry. The concentration of quercetin 3-rut-7-rha was 17.25 mg per 100 g of lychee pulp fresh weight. This is the first report of the identification and cellular antioxidant activity of quercetin 3-rut-7-rha from lychee pulp. (C) 2014 Elsevier Ltd. All rights reserved.
引用
收藏
页码:385 / 391
页数:7
相关论文
共 50 条
  • [21] Cellular Antioxidant Activity of Common Vegetables
    Song, Wei
    Derito, Christopher M.
    Liu, M. Keshu
    He, Xiangjiu
    Dong, Mei
    Liu, Rui Hai
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 58 (11) : 6621 - 6629
  • [22] Analysis of antioxidant phenolics in Thai medicinal plants-modulated cellular antioxidant enzyrnes
    Kannika, Jaemsak
    Pimolvan, Tappayuthpijarn
    Chiraporn, Ninchawee
    Sukit, Huabprasert
    Athiwat, Thaworn
    Wanlapha, Ananta
    Pravit, Akarasereenont
    Adisak, Wongkajornsilp
    Uraiwan, Ketsawatsakul
    ACTA PHARMACOLOGICA SINICA, 2006, 27 : 336 - 336
  • [23] Phenolics and antioxidant activity of lentil and pea hulls
    Oomah, B. Dave
    Caspar, Francois
    Malcolmson, Linda J.
    Bellido, Anne-Sophie
    FOOD RESEARCH INTERNATIONAL, 2011, 44 (01) : 436 - 441
  • [24] Total phenolics, flavonoids and antioxidant activity of tropical fruit pineapple
    Hossain, M. Amzad
    Rahman, S. M. Mizanur
    FOOD RESEARCH INTERNATIONAL, 2011, 44 (03) : 672 - 676
  • [25] Phenolics from Mikania micrantha and Their Antioxidant Activity
    Dong, Li-Mei
    Jia, Xu-Chao
    Luo, Qing-Wen
    Zhang, Qiang
    Luo, Bi
    Liu, Wen-Bin
    Zhang, Xu
    Xu, Qiao-Lin
    Tan, Jian-Wen
    MOLECULES, 2017, 22 (07):
  • [26] Evaluation of the Phenolics and in vitro Antioxidant Activity of Different Botanical Herbals Used for Tea Infusions in Brazil
    Zielinski, Acacio A. F.
    Haminiuk, Charles W. I.
    Beta, Trust
    CURRENT NUTRITION & FOOD SCIENCE, 2019, 15 (04) : 345 - 352
  • [27] Comparative Evaluation of Soluble and Insoluble-Bound Phenolics and Antioxidant Activity of Two Chinese Mistletoes
    Li, Qing
    Yang, Shihua
    Li, Yongqiang
    Xue, Xiaofeng
    Huang, Yonghua
    Luo, Hengguo
    Zhang, Yiming
    Lu, Zhichao
    MOLECULES, 2018, 23 (02):
  • [28] Phenolics Content and Antioxidant Activity of Tartary Buckwheat from Different Locations
    Guo, Xu-Dan
    Ma, Yu-Jie
    Parry, John
    Gao, Jin-Ming
    Yu, Liang-Li
    Wang, Min
    MOLECULES, 2011, 16 (12) : 9850 - 9867
  • [29] Antioxidant and Free Radical Scavenging Activity of Phenolics from Bidens humilis
    Saltos, Mariela Beatriz Vera
    Puente, Blanca Fabiola Naranjo
    Milella, Luigi
    De Tommasi, Nunziatina
    Dal Piaz, Fabrizio
    Braca, Alessandra
    PLANTA MEDICA, 2015, 81 (12-13) : 1056 - 1064
  • [30] Phenolics and antioxidant activity of bamboo leaves soup as affected by in vitro digestion
    Ma, Yilong
    Yang, Yang
    Gao, Jie
    Feng, Jun
    Shang, Yafang
    Wei, Zhaojun
    FOOD AND CHEMICAL TOXICOLOGY, 2020, 135