Plant-Based Diet Quality is Associated with Changes in Plasma Adiposity Biomarker Concentrations in Women

被引：3
|
作者：
Fernandez, Maria-Luz [1 ]
机构：
[1] Univ Connecticut, Dept Nutr Sci, Storrs, CT 06269 USA
来源：
JOURNAL OF NUTRITION | 2019年 / 149卷 / 04期
关键词：
D O I：
10.1093/jn/nxy317
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：551 / 552
页数：2
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