Viability of Vigna unguiculata bean seeds treated with vegetable extract and conditioned in two types of packaging.

被引:4
作者
Cardoso Almeida, Francisco de Assis [1 ]
Bezerra Soares Cavalcanti, Maria de Fatima [1 ]
dos Santos, Joao Felinto [2 ]
Gomes, Josivanda Palmeira [1 ]
da Silveira Barros Neto, Jaime Jose [1 ]
机构
[1] Univ Fed Campina Grande, Dept Agr Engn, Ctr Ciencias & Tecnol, BR-58109970 Campina Grande, Paraiba, Brazil
[2] Empresa Estadual Pesquisa Agropecuaria Paraiba, Coordenadoria Reg Patos, Lagoa Seca, Paraiba, Brazil
来源
ACTA SCIENTIARUM-AGRONOMY | 2009年 / 31卷 / 02期
关键词
Vigna unguiculata; Piper nigrum extract; storage; germination;
D O I
10.4025/actasciagron.v31i2.323
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Viability of Vigna unguiculata bean seeds treated with vegetable extract and conditioned in two types of packaging. The objective of this work was to study the loss of seed viability of two varieties of Vigna unguiculata, conditioned in paper and metallic packaging, and stored without temperature and relative air humidity control. After seed harvest, in fields prepared for this purpose, the seeds were manually processed, treated, conditioned and stored; every two months, their physiological quality was evaluated using a germination test. The data analysis was carried out using an entirely randomized design, in a 2 x 2 x 2 x 6 factorial scheme with four repetitions; the quantitative factors were disclosed by the regression in the analysis of-variance. Based oil the results, the viability of the Vigna unguiculata bean seeds was affected by the treatments and storage condition: after 360 days, the germination rate decreased from 99.37 to 41.68%; the 'Emepa' variety was higher than the 'Corujinha' by 63.47%, and the Piper nigrum extract proved efficient in the viability maintenance of these seeds.
引用
收藏
页码:345 / 351
页数:7
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