Neural responses to food stimuli among individuals with eating and weight disorders: a systematic review of event-related potentials

被引:24
作者
Chami, Rayane [1 ]
Cardi, Valentina [1 ]
Lautarescu, Alexandra [2 ]
Mallorqui-Bague, Nuria [3 ,4 ,5 ]
McLoughlin, Grainne [6 ]
机构
[1] Kings Coll London, Inst Psychiat Psychol & Neurosci IoPPN, Sect Eating Disorders, Dept Psychol Med, London SE5 8AF, England
[2] Kings Coll London, Inst Psychiat Psychol & Neurosci IoPPN, Forens & Neurodev Sci, London, England
[3] Bellvitge Univ Hosp IDIBELL, Dept Psychiat, Barcelona, Spain
[4] Ist Salud Carlos III, Ciber Fisiopatol Obesidad & Nutr, Madrid, Spain
[5] Hosp Santa Creu & Sant Pau, Biomed Res Inst St Pau, Dept Psychiat, Addict Behav Unit, Barcelona, Spain
[6] Kings Coll London, Social Genet & Dev Psychiat Ctr SGDP, London, England
关键词
Eating disorders; weight disorders; event-related potential; eating behaviour; attentional allocation; inhibitory control; INHIBITORY CONTROL; ANOREXIA-NERVOSA; ATTENTIONAL BIAS; NEGATIVE MOOD; CUES; OBESITY; ADOLESCENTS; PICTURES; EXERCISE; RISK;
D O I
10.1080/09540261.2019.1622515
中图分类号
R749 [精神病学];
学科分类号
100205 ;
摘要
A systematic review was conducted to investigate event-related potentials (ERPs) in response to food and non-food stimuli among individuals with eating and weight disorders. Limiting the search to studies that have analysed ERPs relating to motivated attention and inhibitory control, 19 research papers were extracted from a systematic search in PubMed, Ovid, and Web of Science (2000-2018). An enhanced attentional bias towards food over non-food images (as indexed by P3(00) and LPP amplitudes) was evident for all populations. Individuals with binge eating disorder showed an enhanced attentional response to food cues compared to healthy controls. Inhibitory control-related ERP components (N2(00) and P3a) increased during food-specific no-go trials, but did not differentiate overweight from healthy' weight groups. The N2 amplitude to food pictures were positively correlated with caloric intake and food craving among individuals with obesity and binge eating disorder, respectively, while P3(00) was sensitive to hunger levels among overweight and obese females. The heterogeneity of stimuli/paradigms adopted, component timescales extracted, ERPs analysed, and data presented has challenged this review's ability to produce a robust synthesis of results. Some recommendations for future research are discussed.
引用
收藏
页码:318 / 331
页数:14
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