Synthesis, antibacterial activity, antibacterial mechanism and food applications of ZnO nanoparticles: a review

被引：284

作者：

Shi, Lu-E ^{[1
]}

Li, Zhen-Hua ^{[1
]}

Zheng, Wei ^{[1
]}

Zhao, Yi-Fan ^{[1
]}

Jin, Yong-Fang ^{[1
]}

Tang, Zhen-Xing ^{[1
,2
,3
]}

机构：

[1] Hangzhou Normal Univ, Coll Life & Environm Sci, Hangzhou 310016, Zhejiang, Peoples R China

[2] Anqing Vocat & Tech Coll, Dept Food Sci, Anqing 246003, Peoples R China

[3] King Faisal Univ, Date Palm Res Ctr, Al Hasa 31982, Saudi Arabia

来源：

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 2014年 / 31卷 / 02期

关键词：

ZnO nanoparticles; synthesis; antibacterial activity; antibacterial mechanism; food applications; ZINC-OXIDE NANOPARTICLES; QUANTITATIVE-EVALUATION; TOXICOLOGICAL IMPACT; PULMONARY TOLERANCE; BROAD-SPECTRUM; SHELF-LIFE; BULK ZNO; TOXICITY; GROWTH; BACTERIA;

D O I：

10.1080/19440049.2013.865147

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Bacterial contamination reduces the shelf-life of foods and presents serious risks to human health. Nanotechnology provides the opportunity for the development of new antibacterial agents. Nano-inorganic metal oxides have shown the potential to reduce bacterial contamination of foods. When the particle size of materials decreases from the micrometre to the nanometre range, nano-functional properties such as diffusivity, mechanical strength, chemical reactivity and biological properties are improved. Significantly, ZnO has been used in many applications with particular success. Many studies have shown that ZnO nanoparticles have enhanced antibacterial activity. This review discusses the main synthetic methods, antibacterial activity, antibacterial mechanisms and food applications of ZnO nanoparticles.

引用

页码：173 / 186

页数：14

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