Physical, chemical, and biological changes in the rhizosphere and nutrient availability

被引:110
作者
Fageria, N. K. [1 ]
Stone, L. F. [1 ]
机构
[1] EMBRAPA, Natl Rice & Bean Res Ctr, BR-75375000 Santo Antonio De Goias, Go, Brazil
关键词
soil structure; soil pH; root exudation; microbial association;
D O I
10.1080/01904160600767682
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The rhizosphere is the soil zone adjacent to plant roots which is physically, chemically, and biologically different from bulk or non-rhizosphere soil. Adaptative mechanisms of plants influence physical (temperature, water availability, and structure), chemical [pH, redox potential, nutrient concentration, root exudates, aluminum (Al) detoxification and allelopathy], and biological properties (microbial association) in the rhizosphere. These changes affect nutrient solubility, transport, and uptake and ultimately plant growth. Major rhizosphere changes are synthesized and their influence on nutrient availability is discussed. In the last decade, significant progress has been made in understanding the rhizosphere environment and nutrient availability. However, the subject matter is very complex and more research is needed to understand the interaction between the plant, the rhizosphere environment, and nutrient availability.
引用
收藏
页码:1327 / 1356
页数:30
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