Soybeans crude oil miscella degumming utilizing ceramic membranes:: transmembrane pressure and velocity effects

被引:12
|
作者
de Carvalho, Celio Cordeiro [1 ]
de Souza, Marcia Pereira [1 ]
da Silva, Tiago Damasio [1 ]
Goncalves, Lireny Aparecida Guaraldo [1 ]
Viotto, Luiz Antonio [1 ]
机构
[1] Univ Estadual Campinas, Fac Food Engn, UNICAMP, BR-13083862 Campinas, SP, Brazil
关键词
D O I
10.1016/j.desal.2006.03.429
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
[No abstract available]
引用
收藏
页码:543 / 545
页数:3
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