Enhanced process monitoring of fed-batch penicillin cultivation using time-varying and multivariate statistical analysis

被引:92
作者
Lee, JM
Yoo, CK
Lee, IB
机构
[1] Pohang Univ Sci & Technol, Dept Chem Engn, Pohang 790784, South Korea
[2] State Univ Ghent, Dept Appl Math, BIOMATH, B-9000 Ghent, Belgium
关键词
batch monitoring; fed-batch penicillin cultivation; fault detection and identification; multiway principal component analysis (MPCA); time-varying covariance; variable-wise unfolding;
D O I
10.1016/j.jbiotec.2004.01.016
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
On-line monitoring of penicillin cultivation processes is crucial to the safe production of high-quality products. In the past, multiway principal component analysis (MPCA), a multivariate projection method, has been widely used to monitor batch and fed-batch processes. However, when MPCA is used for on-line batch monitoring, the future behavior of each new batch must be inferred up to the end of the batch operation at each time and the batch lengths must be equalized. This represents a major shortcoming because predicting the future observations without considering the dynamic relationships may distort the data information, leading to false alarms. In this paper, a new statistical batch monitoring approach based on variable-wise unfolding and time-varying score covariance structures is proposed in order to overcome the drawbacks of conventional MPCA and obtain better monitoring performance. The proposed method does not require prediction of the future values while the dynamic relations of data are preserved by using time-varying score covariance structures, and can be used to monitor batch processes in which the batch length varies. The proposed method was used to detect and identify faults in the fed-batch penicillin cultivation process, for four different fault scenarios. The simulation results clearly demonstrate the power and advantages of the proposed method in comparison to MPCA. (C) 2004 Elsevier B.V. All rights reserved.
引用
收藏
页码:119 / 136
页数:18
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