In Vivo and in Vitro Assessment of Na plus and Cl- Contents in Cowpea Under Salt Stress Using Micro Ion Electrodes

被引：0
|
作者：
Ravelombola, Waltram Second [1 ]
Shi, Ainong [1 ]
机构：
[1] Univ Arkansas, Fayetteville, AR 72701 USA
来源：
HORTSCIENCE | 2019年 / 54卷 / 09期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
259
引用
收藏
页码：S206 / S207
页数：2
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