共 50 条
- [24] Strategies to improve bioavailability of omega-3 fatty acids from ethyl ester concentrates CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, 2019, 22 (02): : 116 - 123
- [26] Bioavailability of omega-3 long-chain polyunsaturated fatty acids from foods AGRO FOOD INDUSTRY HI-TECH, 2008, 19 (04): : 24 - 26
- [28] The New Paradigm for Lipid Oxidation and Insights to Microencapsulation of Omega-3 Fatty Acids COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2017, 16 (06): : 1206 - 1218
- [29] Omega-3 fatty acids and protein metabolism: enhancement of anabolic interventions for sarcopenia CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, 2014, 17 (02): : 145 - 150
- [30] Ether lipid status influences cellular levels of omega-3 fatty acids FASEB JOURNAL, 1998, 12 (08): : A1377 - A1377