The Food Systems Dashboard is a new tool to inform better food policy

被引：125

作者：

Fanzo, Jessica ^{[1
,2
,3
]}

Haddad, Lawrence ^{[4
]}

McLaren, Rebecca ^{[1
]}

Marshall, Quinn ^{[3
]}

Davis, Claire ^{[1
]}

Herforth, Anna ^{[5
]}

Jones, Andrew ^{[6
]}

Beal, Ty ^{[4
]}

Tschirley, David ^{[7
]}

Bellows, Alexandra ^{[3
]}

Miachon, Lais ^{[3
]}

Gu, Yuxuan ^{[3
]}

Bloem, Martin ^{[3
]}

Kapuria, Arun ^{[8
]}

机构：

[1] Johns Hopkins Univ, Berman Inst Bioeth, Baltimore, MD 21218 USA

[2] Johns Hopkins Univ, Nitze Sch Adv Int Studies, Baltimore, MD 21218 USA

[3] Johns Hopkins Univ, Bloomberg Sch Publ Hlth, Baltimore, MD 21218 USA

[4] Global Alliance Improved Nutr, Boston, MA USA

[5] Harvard TH Chan Sch Publ Hlth, Boston, MA USA

[6] Univ Michigan, Sch Publ Hlth, Ann Arbor, MI 48109 USA

[7] Michigan State Univ, Coll Agr & Nat Resources, E Lansing, MI 48824 USA

[8] iTech Mission, New Delhi, India

来源：

NATURE FOOD | 2020年 / 1卷 / 05期

关键词：

D O I：

10.1038/s43016-020-0077-y

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The Food Systems Dashboard brings together extant data from public and private sources to help decision makers understand their food systems, identify their levers of change and decide which ones need to be pulled.

引用

页码：243 / 246

页数：4

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