Plant foods and brain aging:: A critical appraisal

被引：0
|
作者：
Schaffer, S. [1 ]
Eckert, G. P. [1 ]
Schmitt-Schillig, S. [1 ]
Mueller, W. E. [1 ]
机构：
[1] Goethe Univ Frankfurt, Bioctr Niederursel, ZAFES, Inst Pharmacol, DE-60438 Frankfurt, Germany
来源：
LOCAL MEDITERRANEAN FOOD PLANTS AND NUTRACEUTICALS | 2006年 / 59卷
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：86 / 115
页数：30
相关论文
共 50 条
  • [1] Antioxidants and lipid oxidation in foods - A critical appraisal
    Adegoke, GO
    Kumar, MV
    Krishna, AGG
    Varadaraj, MC
    Sambaiah, K
    Lokesh, BR
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1998, 35 (04): : 283 - 298
  • [2] Methods for determining nutrients in foods: A critical appraisal
    Subbulakshmi, G
    Chitra, L
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1996, 33 (04): : 267 - 284
  • [3] A critical appraisal of models for aging research
    Cristofalo, V
    Gershon, D
    Tower, J
    Johnson, T
    Longo, V
    GERONTOLOGIST, 2002, 42 : 111 - 111
  • [4] CRITICAL APPRAISAL OF LOKALISATIONSLEHRE IN BRAIN
    ZULCH, KJ
    NATURWISSENSCHAFTEN, 1976, 63 (06) : 255 - 265
  • [5] Methods for detoxification of aflatoxins in foods and feeds - A critical appraisal
    Basappa, SC
    Shantha, T
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1996, 33 (02): : 95 - 107
  • [6] Methods for determination of sensory quality of foods - A critical appraisal
    Pal, D
    Sachdeva, S
    Singh, S
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1995, 32 (05): : 357 - 367
  • [7] Factors influencing the bioavailability of antioxidants in foods: A critical appraisal
    Porrini, Marisa
    Riso, Patrizia
    NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, 2008, 18 (10) : 647 - 650
  • [8] Tetracycline residues in foods from animals - A critical appraisal
    Defence Food Research Laboratory, Siddarthanagar, Mysore-570 Oil, India
    J Food Sci Technol, 2009, 2 (89-98): : 89 - 98
  • [9] Methods for determination of sensory quality of foods: a critical appraisal
    J Food Sci Technol, 5 (357):
  • [10] Tetracycline residues in foods from animals - A critical appraisal
    Das, Himanish
    Bawa, A. S.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2009, 46 (02): : 89 - 98
12345