Effects of soil crust and crop on runoff and erosion in Loess Plateau

Soil crust formed after rainfall has a strong influence on soil erosion, water use, and crop growth on sloping farmland. To study the effect of soil crust on sloping farmland on runoff amount and erosion sediment yield, the soil crust on sloping farmland has been studied in this paper for plantings of corn, soybeans, millet, and winter wheat. Using an outdoor rainfall simulator, the influence of soil crust on runoff rate and sediment yield on sloping farmland covered by crops has been observed. The results revealed that soil crust thickness was increased after rainfall and soil crust coverage showed little change after rainfall. Soil crust had a significant impact on runoff and sediment yield on sloping farmland. Slopes with soil crust showed higher runoff rate and less soil loss than slopes without soil crust. On slopes planted with four crops (corn, soybeans, millet, and winter wheat), runoff rates on slopes with soil crust were respectively 20%, 25%, 25%, and 21% higher than on slopes without soil crust; sediment yield on slopes with soil crust was respectively 15%, 14%, 14%, and 8% lower than on slopes without soil crust. Crops enlarged the runoff difference between the two kinds of slope and decreased the sediment yield difference between them. Crop growth enhanced these differences in runoff and sediment yield between slopes with and without soil crust.