Investigation of Antioxidant Activity and Fatty Acid Contents of Solanum dulcamara

被引：1
|
作者：
Afacan, A. Makasci [1 ]
Sabudak, T. [2 ]
Ortakoy, T. [2 ]
Kiyak, G. [2 ]
机构：
[1] Namik Kemal Univ, Muratli Vocat Sch, Dept Chem Technol, TR-59860 Tekirdag, Turkey
[2] Namik Kemal Univ, Fac Sci & Letters, Dept Chem, TR-59860 Tekirdag, Turkey
来源：
CHEMISTRY OF NATURAL COMPOUNDS | 2017年 / 53卷 / 01期
关键词：
Solanaceae; Solanum dulcamara; fatty acid; antioxidant activity; POLYPHENOLS;
D O I：
10.1007/s10600-017-1899-1
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
The fatty acid compositions of the leaves and fruit of Solanum dulcamara were determined by gas chromatography. The leaf oil of S. dulcamara is remarkably rich in linolenic acid. Among the S. dulcamara extracts, according to the 2,2-diphenyl-2-picrylhydrazyl method, hexane and methanol show the highest activity levels in fruit and leaves, respectively. According to the beta-carotene-linoleic acid method, dichloromethane has the highest activity level in both fruit and leaf. However, according to the modified cupric-reducing antioxidant capacity method, ethyl acetate and dichloromethane have the highest activity levels in fruit and leaves, respectively. The antioxidant activity levels and fatty acid contents of S. dulcamara are presented for the first time in this study.
引用
收藏
页码：12 / 15
页数：4
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