共 24 条
[1]
Antioxidant constituents of Nymphaea caerulea flowers
[J].
PHYTOCHEMISTRY,
2008, 69 (10)
:2061-2066
[2]
[Anonymous], 1950, WEALTH INDIA DICT IN, VII, P401
[5]
TURMERIC - CHEMISTRY, TECHNOLOGY, AND QUALITY
[J].
CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,
1980, 12 (03)
:199-301
[6]
Habib M Rowshanul, 2007, Pak J Biol Sci, V10, P4174, DOI 10.3923/pjbs.2007.4174.4176
[9]
Huang K. X., 2000, CHIN J CHIN MAT MED, V25, P163