Metabolomics, peptidomics and proteomics applications of capillary electrophoresis-mass spectrometry in Foodomics: A review

被引：64

作者：

Ibanez, Clara ^{[1
]}

Simo, Carolina ^{[1
]}

Garcia-Canas, Virginia ^{[1
]}

Cifuentes, Alejandro ^{[1
]}

Castro-Puyana, Maria ^{[1
]}

机构：

[1] CSIC, CIAL, Lab Food, Madrid 28009, Spain

来源：

ANALYTICA CHIMICA ACTA | 2013年 / 802卷

关键词：

Capillary electrophoresis mass spectrometry; Foodomics; Metabolomics; Peptidomics; Proteomics; TIME-OF-FLIGHT; INCREASED FRUCTOSE-LYSINE; CE-MS; FOOD ANALYSIS; OMICS LEVEL; ELECTROMIGRATION METHODS; DIETARY POLYPHENOLS; SYSTEMS BIOLOGY; GROWING TREND; AMINO-ACIDS;

D O I：

10.1016/j.aca.2013.07.042

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

In the current post-genomic era, Foodomics has been defined as a discipline that studies food and nutrition through the application of advanced omics approaches. Foodomics involves the use of genomics, transcriptomics, epigenetics, proteomics, peptidomics, and/or metabolomics to investigate food quality, safety, traceability and bioactivity. In this context, capillary electrophoresis-mass spectrometry (CE-MS) has been applied mainly in food proteomics, peptidomics and metabolomics. The aim of this review work is to present an overview of the most recent developments and applications of CE-MS as analytical platform for Foodomics, covering the relevant works published from 2008 to 2012. The review provides also information about the integration of several omics approaches in the new Foodomics field. (C) 2013 Elsevier B.V. All rights reserved.

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页码：1 / 13

页数：13

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