Quality, adulteration and contamination of honey. Literature review

被引：0

作者：

Kasperne Szel Zsuzsanna ^{[1
]}

Schiller Matyas ^{[2
]}

Racz Timea ^{[2
]}

Zajacz Edit ^{[2
]}

机构：

[1] SZIE, Novenytermesztesi Intezet, Mezogazdasag & Kornyezettudomanyi Kar, H-2100 Godollo, Hungary

[2] Haszonallat Genmegorzesi Kozpont, Godollo, Hungary

来源：

MAGYAR ALLATORVOSOK LAPJA | 2014年 / 136卷 / 07期

关键词：

D O I：

暂无

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

Honey sold to consumers should be a natural substance produced by bees, which cannot be mixed with any other organic or inorganic material. In spite of this, the forgery of honey is frequent and contaminants, particularly antibiotics often occur in honey. This review summarises honey adulteration forms, possible sources of honey contamination - from natural environment and from beekeepers - and assesses their health risks.

引用

页码：423 / 431

页数：9