A simple and effective model for cross-flow microfiltration and ultrafiltration

被引:14
作者
Makardij, AA [1 ]
Farid, MM [1 ]
Chen, XD [1 ]
机构
[1] Univ Auckland, Dept Chem & Mat Engn, Food Sci & Proc Engn Grp, Auckland 1, New Zealand
关键词
microfiltration; ultrafiltration; flux decline;
D O I
10.1002/cjce.5450800103
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
A semi-theoretical unsteady-state model for the flux in cross-flow microfiltration and ultrafiltration has been developed. The model predicts fouling behaviour for a wide range of particle sizes and foulant concentrations. The developed model uses only two coefficients, k(1) and k(2), incorporating both the influences of the cake formation and the shear cleaning of the membrane, to describe flux decline. These two parameters were found to be almost independent of the operating conditions, The model provides both a fundamental understanding of the key physical phenomena governing flux decline and a rational basis for the design of an improved and modified cross flow filters.
引用
收藏
页码:28 / 36
页数:9
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