共 50 条
- [1] Study on optimal conditions of alcalase enzymatic hydrolysis of soybean protein isolate Advance Journal of Food Science and Technology, 2015, 9 (02): : 154 - 158
- [2] Preparation of Nanofibrils by Enzymatic Hydrolysis of Whey Protein Isolate Shipin Kexue/Food Science, 2017, 38 (13): : 118 - 124
- [4] Study on Effect of Enzymatic Hydrolysis on Foaming Properties of Almond Protein Isolate and Its Application Journal of Food Science and Technology (China), 2021, 39 (05): : 82 - 92
- [8] Effect of Limited Enzymatic Hydrolysis on the Structural and Antioxidant Properties of Oat Protein Isolate Liu, Yuanfa (yfliu@jiangnan.edu.cn), 1600, Chinese Chamber of Commerce (41): : 76 - 82