Nanostructured lipid carrier (NLC);
Curcumin;
Simulated Gastric Medium (SGM);
Drug loading;
In vitro release;
CENTRAL COMPOSITE DESIGN;
SOLID-PHASE MICROEXTRACTION;
ANTIMICROBIAL ACTIVITY;
IMPRINTED POLYMER;
NANOPARTICLES SLN;
OPTIMIZATION;
DELIVERY;
FOOD;
EXTRACTION;
REMOVAL;
D O I:
10.1016/j.poly.2019.02.002
中图分类号:
O61 [无机化学];
学科分类号:
070301 ;
081704 ;
摘要:
This study aimed to design NLCs to investigate formulation composition contribution on curcumin-NLC characteristics by CCD, while its stability, digestion and release in SGM was evaluated. Tween 80 and pluronic F167 were employed as surfactants, and SA and CT selected as appropriate lipids. Curcumin-NLC were prepared by microemulsion-sonication technique, the lipids ratio (SA/CT), surfactants ratio (tween 80/pluronic F167) and curcumin to lipid ratio were selected as independent variables and their effects on NLC physical characteristics such as PS and DL (%) were studied. The optimized curcumin-NLC formulation was determined relying upon statistical analysis which contained lipids ratio of 63.2/37.6, surfactant ratios of 34/66 and drug/lipid ratio of 33/100 and had particle size of 225.8 +/- 2.3 nm and DL (%) of 49.9 +/- 0.39%. Particle size and surface morphology of optimized curcumin-NLC formulation were characterized by FE-SEM and PCS. The interactions and the crystallinity of both curcumin and lipids were investigated by FT-IR, DSC and XRD analyses. The findings successfully confirm that 41% of the curcumin released from NLC during 2 h. Afterwards, the curcumin release kinetic studies were applied to find best fitting model. The results revealed acceptable NLC and curcumin stability (>= 95%) in SGM up to 2 h by in vitro digestion assay. (C) 2019 Elsevier Ltd. All rights reserved.
机构:
Sejong Univ, Dept Food Sci & Technol, Seoul 143747, South KoreaSejong Univ, Dept Food Sci & Technol, Seoul 143747, South Korea
Aditya, N. P.
;
Macedo, Ana Sofia
论文数: 0引用数: 0
h-index: 0
机构:
Fernando Pessoa Univ, Fac Hlth Sci, P-4200150 Oporto, PortugalSejong Univ, Dept Food Sci & Technol, Seoul 143747, South Korea
Macedo, Ana Sofia
;
Doktorovov, Slavomira
论文数: 0引用数: 0
h-index: 0
机构:
Univ Tras Os Montes & Alto Douro, IBB CGB UTAD, Ctr Genet & Biotechnol, Inst Biotechnol & Bioengn, P-5000801 Vila Real, PortugalSejong Univ, Dept Food Sci & Technol, Seoul 143747, South Korea
Doktorovov, Slavomira
;
Souto, Efiana B.
论文数: 0引用数: 0
h-index: 0
机构:
Fernando Pessoa Univ, Fac Hlth Sci, P-4200150 Oporto, Portugal
Univ Tras Os Montes & Alto Douro, IBB CGB UTAD, Ctr Genet & Biotechnol, Inst Biotechnol & Bioengn, P-5000801 Vila Real, PortugalSejong Univ, Dept Food Sci & Technol, Seoul 143747, South Korea
Souto, Efiana B.
;
Kim, Saehoon
论文数: 0引用数: 0
h-index: 0
机构:
Sejong Univ, Dept Food Sci & Technol, Seoul 143747, South KoreaSejong Univ, Dept Food Sci & Technol, Seoul 143747, South Korea
Kim, Saehoon
;
Chang, Pahn-Shick
论文数: 0引用数: 0
h-index: 0
机构:
Seoul Natl Univ, Dept Agr Biotechnol, Seoul 151742, South KoreaSejong Univ, Dept Food Sci & Technol, Seoul 143747, South Korea
Chang, Pahn-Shick
;
Ko, Sanghoon
论文数: 0引用数: 0
h-index: 0
机构:
Sejong Univ, Dept Food Sci & Technol, Seoul 143747, South KoreaSejong Univ, Dept Food Sci & Technol, Seoul 143747, South Korea
机构:
Sejong Univ, Dept Food Sci & Technol, Seoul 143747, South KoreaSejong Univ, Dept Food Sci & Technol, Seoul 143747, South Korea
Aditya, N. P.
;
Shim, Myeongkuk
论文数: 0引用数: 0
h-index: 0
机构:
Sejong Univ, Dept Biosci & Biotechnol, Seoul 143747, South KoreaSejong Univ, Dept Food Sci & Technol, Seoul 143747, South Korea
Shim, Myeongkuk
;
论文数: 引用数:
h-index:
机构:
Lee, Inae
;
Lee, YoungJoo
论文数: 0引用数: 0
h-index: 0
机构:
Sejong Univ, Dept Biosci & Biotechnol, Seoul 143747, South KoreaSejong Univ, Dept Food Sci & Technol, Seoul 143747, South Korea
Lee, YoungJoo
;
Im, Moo-Hyeog
论文数: 0引用数: 0
h-index: 0
机构:
Korea Food & Drug Adm, Food Safety Bur, Food Stand Dept, Food Stand Div, Cheongwon Gun 363951, Chungcheongbukd, South KoreaSejong Univ, Dept Food Sci & Technol, Seoul 143747, South Korea
Im, Moo-Hyeog
;
Ko, Sanghoon
论文数: 0引用数: 0
h-index: 0
机构:
Sejong Univ, Dept Food Sci & Technol, Seoul 143747, South KoreaSejong Univ, Dept Food Sci & Technol, Seoul 143747, South Korea
机构:
Sejong Univ, Dept Food Sci & Technol, Seoul 143747, South KoreaSejong Univ, Dept Food Sci & Technol, Seoul 143747, South Korea
Aditya, N. P.
;
Macedo, Ana Sofia
论文数: 0引用数: 0
h-index: 0
机构:
Fernando Pessoa Univ, Fac Hlth Sci, P-4200150 Oporto, PortugalSejong Univ, Dept Food Sci & Technol, Seoul 143747, South Korea
Macedo, Ana Sofia
;
Doktorovov, Slavomira
论文数: 0引用数: 0
h-index: 0
机构:
Univ Tras Os Montes & Alto Douro, IBB CGB UTAD, Ctr Genet & Biotechnol, Inst Biotechnol & Bioengn, P-5000801 Vila Real, PortugalSejong Univ, Dept Food Sci & Technol, Seoul 143747, South Korea
Doktorovov, Slavomira
;
Souto, Efiana B.
论文数: 0引用数: 0
h-index: 0
机构:
Fernando Pessoa Univ, Fac Hlth Sci, P-4200150 Oporto, Portugal
Univ Tras Os Montes & Alto Douro, IBB CGB UTAD, Ctr Genet & Biotechnol, Inst Biotechnol & Bioengn, P-5000801 Vila Real, PortugalSejong Univ, Dept Food Sci & Technol, Seoul 143747, South Korea
Souto, Efiana B.
;
Kim, Saehoon
论文数: 0引用数: 0
h-index: 0
机构:
Sejong Univ, Dept Food Sci & Technol, Seoul 143747, South KoreaSejong Univ, Dept Food Sci & Technol, Seoul 143747, South Korea
Kim, Saehoon
;
Chang, Pahn-Shick
论文数: 0引用数: 0
h-index: 0
机构:
Seoul Natl Univ, Dept Agr Biotechnol, Seoul 151742, South KoreaSejong Univ, Dept Food Sci & Technol, Seoul 143747, South Korea
Chang, Pahn-Shick
;
Ko, Sanghoon
论文数: 0引用数: 0
h-index: 0
机构:
Sejong Univ, Dept Food Sci & Technol, Seoul 143747, South KoreaSejong Univ, Dept Food Sci & Technol, Seoul 143747, South Korea
机构:
Sejong Univ, Dept Food Sci & Technol, Seoul 143747, South KoreaSejong Univ, Dept Food Sci & Technol, Seoul 143747, South Korea
Aditya, N. P.
;
Shim, Myeongkuk
论文数: 0引用数: 0
h-index: 0
机构:
Sejong Univ, Dept Biosci & Biotechnol, Seoul 143747, South KoreaSejong Univ, Dept Food Sci & Technol, Seoul 143747, South Korea
Shim, Myeongkuk
;
论文数: 引用数:
h-index:
机构:
Lee, Inae
;
Lee, YoungJoo
论文数: 0引用数: 0
h-index: 0
机构:
Sejong Univ, Dept Biosci & Biotechnol, Seoul 143747, South KoreaSejong Univ, Dept Food Sci & Technol, Seoul 143747, South Korea
Lee, YoungJoo
;
Im, Moo-Hyeog
论文数: 0引用数: 0
h-index: 0
机构:
Korea Food & Drug Adm, Food Safety Bur, Food Stand Dept, Food Stand Div, Cheongwon Gun 363951, Chungcheongbukd, South KoreaSejong Univ, Dept Food Sci & Technol, Seoul 143747, South Korea
Im, Moo-Hyeog
;
Ko, Sanghoon
论文数: 0引用数: 0
h-index: 0
机构:
Sejong Univ, Dept Food Sci & Technol, Seoul 143747, South KoreaSejong Univ, Dept Food Sci & Technol, Seoul 143747, South Korea