Study on Extraction Process of flavonoids in Mollugo Pentaphylla by Microwave-ultrasonic Extraction with Semi-bionic Technology

被引：0
|
作者：
Liu Haijun [1 ]
Gao Yuan [1 ]
Liu Keyue [1 ]
机构：
[1] Jiujiang Univ, Jiujiang, Jiangxi, Peoples R China
来源：
PROCEEDINGS OF THE 2015 INTERNATIONAL CONFERENCE ON EDUCATION, MANAGEMENT, INFORMATION AND MEDICINE (EMIM 2015) | 2015年 / 8卷
关键词：
Flavonoids; Microwave; Ultrasonic wave; Semi-bionic technology; Mollugo pentaphylla;
D O I：
暂无
中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
Objective: To optimize the extraction process of flavonoids in mollugo pentaphylla with microwave-ultrasonic extraction combination to semi-bionic technology by the response surface method. Methods: With the yield of flavonoids as response value, Extraction Process conditions of flavonoids in Mollugo Pentaphylla were investigated by the method of Box-Benhnken to analyze experiment. Results: The fitting degree of the regression model is high, and the optimum technological conditions were as follows, the material liquid ratio 1:30, microwave power 200 W, extraction time 60s, and the ethanol concentration 60%. Conclusion: The microwave-ultrasonic extraction with semi-bionic technology can be used for the extracting of flavonoids in mollugo pentaphylla.
引用
收藏
页码：633 / 638
页数：6
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