Enzymatic conversion of unnatural amino acids by yeast D-amino acid oxidase

被引:47
|
作者
Caligiuri, Antonio
D'Arrigo, Paola
Rosini, Elena
Tessaro, Davide
Molla, Gianluca
Servi, Stefano
Pollegioni, Loredano
机构
[1] Univ Insubria, Dipartimento Biotecnol & Sci Mol, I-21100 Varese, Italy
[2] Politecn Milan, Dipartimento CMIC G Natta, I-20131 Milan, Italy
关键词
D-amino acid oxidase; amino acids; biotransformations; enzyme catalysis; rational design;
D O I
10.1002/adsc.200606188
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Unnatural amino acids, particularly synthetic a-amino acids, are becoming crucial tools for modern drug discovery research. In particular, this application requires enantiomerically pure isomers. In this work we report on the resolution of racemic mixtures of the amino acids D,L-naphthylalanine and D,L-naphthylglycine by using a natural enzyme, D-amino acid oxidase from the yeast Rhodotorula gracilis. A significant improvement of the bioconversion is obtained using a single-point mutant enzyme designed by a rational approach. With this D-amino acid oxidase variant the complete resolution of all the unnatural amino acids tested was obtained: in this case, the bioconversion requires a shorter time and a lower amount of biocatalyst compared to the wild-type enzyme. The simultaneous production of the corresponding a-keto acid, a possible precursor of the amino acid in the L-form, improves the significance of the procedure.
引用
收藏
页码:2183 / 2190
页数:8
相关论文
共 50 条
  • [11] A biosensor for all D-amino acids using evolved D-amino acid oxidase
    Rosini, Elena
    Molla, Gianluca
    Rossetti, Carlo
    Pilone, Mirella S.
    Pollegioni, Loredano
    Sacchi, Silvia
    JOURNAL OF BIOTECHNOLOGY, 2008, 135 (04) : 377 - 384
  • [12] INHIBITION OF D-AMINO ACID OXIDASE BY AROMATIC ACIDS
    KLEIN, JR
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1953, 205 (02) : 725 - 730
  • [13] New enzymatic methods for the synthesis of primary α-aminonitriles and unnatural α-amino acids by oxidative cyanation of primary amines with D-amino acid oxidase from porcine kidney
    Kawahara, Nobuhiro
    Yasukawa, Kazuyuki
    Asano, Yasuhisa
    GREEN CHEMISTRY, 2017, 19 (02) : 418 - 424
  • [14] Determination of D-amino acids using a D-amino acid oxidase biosensor with spectrophotometric and potentiometric detection
    Sacchi, S
    Pollegioni, L
    Pilone, MS
    Rossetti, C
    BIOTECHNOLOGY TECHNIQUES, 1998, 12 (02) : 149 - 153
  • [15] Selective Oxidation of D-Amino Acids Catalyzed by Oligolamellar Liposomes Intercalated with D-Amino Acid Oxidase
    Yoshimoto, Makoto
    Okamoto, Masakazu
    Ujihashi, Kouta
    Oldta, Takayuki
    LANGMUIR, 2014, 30 (21) : 6180 - 6186
  • [16] Inhibition of D-amino acid oxidase by alpha-keto acids analogs of amino acids
    Moreno, JA
    Montes, FJ
    Catalan, J
    Galan, MA
    ENZYME AND MICROBIAL TECHNOLOGY, 1996, 18 (05) : 379 - 382
  • [17] Blood levels of D-amino acid oxidase vs. D-amino acids in reflecting cognitive aging
    Chieh-Hsin Lin
    Hui-Ting Yang
    Chih-Chiang Chiu
    Hsien-Yuan Lane
    Scientific Reports, 7
  • [18] INVOLVEMENT OF D-AMINO-ACID OXIDASE IN ELIMINATION OF FREE D-AMINO ACIDS IN MICE
    NAGATA, Y
    KONNO, R
    YASUMURA, Y
    AKINO, T
    BIOCHEMICAL JOURNAL, 1989, 257 (01) : 291 - 292
  • [19] THE D-AMINO ACID OXIDASE OF MOLDS
    EMERSON, RL
    PUZISS, M
    KNIGHT, SG
    ARCHIVES OF BIOCHEMISTRY, 1950, 25 (02): : 299 - 308
  • [20] Blood levels of D-amino acid oxidase vs. D-amino acids in reflecting cognitive aging
    Lin, Chieh-Hsin
    Yang, Hui-Ting
    Chiu, Chih-Chiang
    Lane, Hsien-Yuan
    SCIENTIFIC REPORTS, 2017, 7