Quality attributes and shelf-life of shrimp finger/burger from artemia (Euplausia sp.) stored under freezing conditions.

被引：0
|
作者：
Abou-Tour, ESM [1 ]
Abou-Gharbia, HA [1 ]
机构：
[1] Univ Alexandria, Dept Food Sci & Technol, Alexandria, Egypt
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2002年 / 224卷
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
104-AGFD
引用
收藏
页码：U80 / U80
页数：1
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