BUSINESS SUSTAINABILITY THROUGH THE PRACTICE OF CSR: THE A. PETTI SPA EXPERIENCE

被引：0

作者：

Sessa, Maria Rosaria ^{[1
]}

Malandrino, Ornella ^{[1
]}

Sica, Daniela ^{[1
]}

Supino, Stefania ^{[2
]}

机构：

[1] Univ Salerno, Dept Business Sci Management & Innovat Syst DISA, Fisciano, Italy

[2] Univ San Raffaele, Dept Human Sci & Promot Life Qual, Rome, Italy

来源：

IRF2018: PROCEEDINGS OF THE 6TH INTERNATIONAL CONFERENCE ON INTEGRITY-RELIABILITY-FAILURE | 2018年

关键词：

CSR; management; quality; sustainability;

D O I：

暂无

中图分类号：

TH [机械、仪表工业];

学科分类号：

0802 ;

摘要：

The progressive and speedy evolution of the Corporate Social Responsibility (CSR) concept, over the last few years, has provoked an afterthought of the same goals that companies are called to follow, that is to support the traditional production function, which represents the constitutive element of their being and operating, the principles of sustainability, in a perspective able to increase the value to not only economic capital but also natural and human capital. This paper aims to examine the adoption of systems, models and tools of CSR in the Italian company 'Antonio Petti SpA' operates from 1925 in the sector of vegetable tinned, in order to evaluate the contribution that CSR instrument adopted have offered to build organization's sustainability.

引用

页码：755 / 756

页数：2

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