A method for benzoyl chloride derivatization of biogenic amines for high performance liquid chromatography

被引:87
|
作者
Ozdestan, Ozgul [1 ]
Uren, Ali [1 ]
机构
[1] Ege Univ, Fac Engn, Dept Food Engn, TR-35100 Bornova, Turkey
关键词
Biogenic amines; Benzoyl derivatization; RP-HPLC-UV; Polyvinylpyrrolidone; TABLE OLIVES; WINES; FOODS; HPLC; DERIVATIVES; FRESHNESS; INDEX;
D O I
10.1016/j.talanta.2009.02.001
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A new benzoylation procedure was developed which was more reliable than the most common benzoylation procedures in terms of reaction time, peak resolution, detector response and repeatability. Methylamine, putrescine, cadaverine, tryptamine, beta-phenylethylamine, spermidine, spermine, histamine, tyramine and agmatine were studied. Linearity for each biogenic amine was observed with a good regression coefficient. Limits of detection were found between 0.2 mg/l and 2.5 mg/l. Recovery rates varied from 72.8% to 103.4%. Temperature and pH of mobile phase were studied and found that 20 C of column temperature with a pH of 8 was preferable. It was established that polyvinylpyrrolidone adsorbed biogenic amines and caused interference in HPLC determination of biogenic amines that had been used by some authors to eliminate interfering phenolic compounds in wine samples. (C) 2009 Elsevier B.V. All rights reserved.
引用
收藏
页码:1321 / 1326
页数:6
相关论文
共 50 条
  • [31] Fast and selective method for biogenic amines determination in wines and beers by ultra high-performance liquid chromatography
    Angulo, Maria Fernanda
    Flores, Mauricio
    Aranda, Mario
    Henriquez-Aedo, Karem
    FOOD CHEMISTRY, 2020, 309
  • [32] Salting-out assisted liquid-liquid extraction for the determination of biogenic amines in fruit juices and alcoholic beverages after derivatization with 1-naphthylisothiocyanate and high performance liquid chromatography
    Jain, Archana
    Gupta, Manju
    Verma, Krishna K.
    JOURNAL OF CHROMATOGRAPHY A, 2015, 1422 : 60 - 72
  • [33] Development of a High Performance Liquid Chromatography with Diode Array Detector (HPLC-DAD) Method for Determination of Biogenic Amines in Ripened Cheeses
    Pawul-Gruba, Marzena
    Kiljanek, Tomasz
    Madejska, Anna
    Osek, Jacek
    MOLECULES, 2022, 27 (23):
  • [34] Determination of Biogenic Amines in Wine Using Modified Liquid-Liquid Extraction with High Performance Liquid Chromatography-Fluorescence Detector
    Liu, Yang
    Han, Fuliang
    Liu, Yangjie
    Wang, Wanni
    FOOD ANALYTICAL METHODS, 2020, 13 (04) : 911 - 922
  • [35] Determination of biogenic amines in food samples using derivatization followed by liquid chromatography/mass spectrometry
    Susanne Bomke
    Bettina Seiwert
    Lukas Dudek
    Stefan Effkemann
    Uwe Karst
    Analytical and Bioanalytical Chemistry, 2009, 393
  • [36] Automated derivatization and fluorimetric determination of biogenic amines in milk by zone fluidics coupled to liquid chromatography
    Notou, Maria
    Zotou, Anastasia
    Tzanavaras, Paraskevas D.
    Themelis, Demetrius G.
    JOURNAL OF CHROMATOGRAPHY A, 2014, 1356 : 272 - 276
  • [37] Determination of biogenic amines in food samples using derivatization followed by liquid chromatography/mass spectrometry
    Bomke, Susanne
    Seiwert, Bettina
    Dudek, Lukas
    Effkemann, Stefan
    Karst, Uwe
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2009, 393 (01) : 247 - 256
  • [38] Comparison of a capillary electrophoresis method with high-performance liquid chromatography for the determination of biogenic amines in various food samples
    Lange, J
    Thomas, K
    Wittmann, C
    JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2002, 779 (02): : 229 - 239
  • [39] Determination of Biogenic Amines in Cheonggukjang Using Ultra High Pressure Liquid Chromatography Coupled with Mass Spectrometry
    Lee, Sanghee
    Eom, Hye-Seon
    Yoo, Miyoung
    Cho, Yongsun
    Shin, Dongbin
    FOOD SCIENCE AND BIOTECHNOLOGY, 2011, 20 (01) : 123 - 129
  • [40] Biogenic amines and polyamines in milks and cheeses by ion-pair high performance liquid chromatography
    Novella-Rodríguez, S
    Veciana-Nogués, MT
    Vidal-Carou, MC
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 48 (11) : 5117 - 5123