The role of prostaglandins in the regulation of fish immunity

被引:60
|
作者
Gomez-Abellan, Victoria [1 ]
Sepulcre, Maria P. [1 ]
机构
[1] Univ Murcia, Fac Biol, Dept Cell Biol & Histol, IMIB Arrixaca, E-30100 Murcia, Spain
关键词
Prostaglandins; Leukocytes; Immune-modulator; Inflammation; Teleosts; FATTY-ACID-COMPOSITION; RAINBOW-TROUT; GILTHEAD SEABREAM; EICOSANOID PRODUCTION; ONCORHYNCHUS-MYKISS; IN-VITRO; ACIDOPHILIC GRANULOCYTES; DOCOSAHEXAENOIC ACID; RESPIRATORY BURST; ARACHIDONIC-ACID;
D O I
10.1016/j.molimm.2015.09.022
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Prostaglandins (PGs) play a key role in the development of the immune response. These molecules are produced by a variety of cells including leukocytes, macrophages being the most important source of PGs for the innate immune system. PGs can elicit a variety of effects depending on the inflammatory milieu but also on the presence of specific PG receptors in many cell types. The biosynthetic pathways of prostaglandins, their production by cells of the immune system and their functions as immune modulators, have been poorly studied in fish. This review is based on the available published data and our own experience and highlights recent advances in our understanding of the role for PGs in the regulation of fish immunity. The evolutionary conservation of their functions in fish is proof of their importance as a regulator of the immune response. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:139 / 145
页数:7
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