Dietary destabilisation of the balance between the microbiota and the colonic mucus barrier

被引:72
|
作者
Birchenough, George [1 ]
Schroeder, Bjoern O. [2 ]
Backhed, Fredrik [2 ]
Hansson, Gunnar C. [1 ]
机构
[1] Univ Gothenburg, Dept Med Biochem, Gothenburg, Sweden
[2] Univ Gothenburg, Dept Mol & Clin Med, Gothenburg, Sweden
基金
欧洲研究理事会; 瑞典研究理事会;
关键词
Colon; mucus; mucin; diet; microbiota; ulcerative colitis; fiber; inflammation; INTESTINAL MUCUS; PROTECTS; LAYERS;
D O I
10.1080/19490976.2018.1513765
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
It has long been acknowledged that dietary fibres are important to maintain a healthy gut. Over the past decade, several studies have shown that loss of complex polysaccharides from the Western diet has resulted in alterations to our colonic microbiota. The concurrent increase in the incidence of inflammatory bowel disease in the Western world has driven us to explore the potential mechanistic link between diet, the microbiota and the host defence systems that normally prevent inflammation. Using mice fed a low fibre Western-style diet and robust live tissue analytical methods we have now provided evidence that this diet impairs the colonic inner mucus layer that normally separates bacteria from host cells. Western societies urgently need to develop their understanding of the molecular mechanisms of the diet-microbiota-mucus axis and its implications for inflammatory diseases.
引用
收藏
页码:246 / 250
页数:5
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