Use of a chromatography data system to identify varieties in binary mixtures of hops

被引：9

作者：

Green, CP

机构：

[1] Horticulture Research International, Hop Research Unit, Wye College, Ashford, Kent

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1997年 / 103卷 / 05期

关键词：

hops; essential oils; variety identification; mixtures;

D O I：

10.1002/j.2050-0416.1997.tb00959.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Comparison of essential oil chromatograms and alpha-acid and beta-acid analyses indicated differences between Tettnanger hops grown in the Tettnang district of Germany and those grown in the Hallertau district. Use of a chromatography data system to combine chromatograms of different varieties showed that the Hallertau samples were mixtures of Tettnanger with either Hersbruker Spat or Hallertau mittelfruher.

引用

页码：293 / 296

页数：4

共 8 条

[1] Green C, unpubl
[2] Use of a chromatography data system to identify varieties in binary mixtures of hops
Green, CP
[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1997, 103 (05) : 293 - 296
[3] RAPID METHODS FOR OBTAINING ESSENTIAL OIL FROM HOPS
GREEN, CP
OSBORNE, P
[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1993, 99 (04) : 335 - 339
[4] EFFECTS OF SOLVENT QUALITY ON THE ANALYSIS OF HOPS
GREEN, CP
OSBORNE, P
[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1993, 99 (03) : 223 - 225
[5] GREEN CP, 1983, ANN REPORT 1982, P32
[6] GREEN CP, 1986, ENGLISH HOPS 0810
[7] *I BREW AN COMM, 1964, J I BREWING, V70, P156
[8] *I BREW AN COMM, 1971, J I BREWING, V77, P181

← 1 →