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A rapid multiresidual determination of type A and type B trichothecenes in wheat flour by HPLC-ESI-MS
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FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,
2005, 22 (03)
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Development of a multicomponent method for Fusarium toxins using LC-MS/MS and its application during a survey for the content of T-2 toxin and deoxynivalenol in various feed and food samples
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FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,
2005, 22 (08)
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Determination of bisphenol A in wine by sol-gel immunoaffinity chromatography, HPLC and fluorescence detection
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FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,
2006, 23 (11)
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