AGRONOMIC EVALUATION OF DRY BEAN GENOTYPES FOR POTASSIUM USE EFFICIENCY

Dry bean is an important legume worldwide, and potassium (K) deficiency is one of the important constraints for bean production in most of the bean growing regions. A greenhouse experiment was conducted with the objective to evaluate fifteen dry bean genotypes grown on a Brazilian lowland (Inceptisol) United States Soil Taxonomy classification and Gley humic Brazilian Soil Classification system), locally known as "Varzea" soil. The K rate used was 0 mg kg(-1) (low, natural soil level) and 200 mg kg(-1) (high, applied as fertilizer). Straw yield, seed yield, pods per plant, seeds per pod, 100 seed weight, and seed harvest index were significantly increased with the addition of K fertilizer. These traits were also significantly influenced by genotypic treatment. Similarly, root length and root dry weight were also influenced significantly by K and genotype treatments. The K X genotype interactions for most of these traits were also significant, indicating variation in these traits with the variation in K level. Based on seed yield efficiency index (SYEI), genotypes were classified as efficient, moderately efficient, and inefficient in K use efficiency. Maximum grain yield was obtained with 74 mg K kg(-1) extracted by Mehlich 1 extracting solution. Similarly, K saturation required for maximum grain yield was 1.1%.