Preparation and characterization of carrageenan-based nanocomposite films reinforced with clay mineral and silver nanoparticles

被引:144
作者
Rhim, Jong-Whan [1 ]
Wang, Long-Feng
机构
[1] Mokpo Natl Univ, Dept Food Engn, Muangun 534729, Jeonnam, South Korea
关键词
Carrageenan; Silver nanoparticles; Clay mineral; Nanocomposite; Antimicrobial activity; EDIBLE FILMS; BARRIER; WATER;
D O I
10.1016/j.clay.2014.05.025
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Antimicrobial bionanocomposite films were prepared with K-carrageenan and silver nanoparticles (AgNPs) and organically modified clay mineral (Cloisite (R) 30B). AgNP-included nanocomposite films showed characteristic plasmonic effect of the AgNPs with the maximum absorption at 420 nm and they also showed high UV barrier properties. Depending on the type of nanofillers, tensile strength (TS) of the nanocomposite films increased by 14-26% and water vapor permeability (WVP) decreased by 12-27% compared to those of the neat carrageenan film. The nanocomposite films exhibited characteristic antimicrobial activity against Gram-positive (Listeria monocytogenes) and Gram-negative (Escherichia coli O157:H7) pathogenic bacteria. While AgNP-included nanocomposite film showed strong antimicrobial activity against Gram-negative bacteria, the clay-included nanocomposite films showed strong antimicrobial activity against Gram-positive bacteria. On the contrary, the nanocomposite film with combined use of both nanofillers showed strong antimicrobial activity against both Gram-positive and Gram-negative bacteria. (c) 2014 Elsevier B.V. All rights reserved.
引用
收藏
页码:174 / 181
页数:8
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