Improved performance due to dietary supplementation with selected herbal extracts of broiler chickens infected with Eimeria spp.

被引:21
作者
Arczewska-Wlosek, A. [1 ]
Swiatkiewicz, S. [1 ]
机构
[1] Natl Res Inst Anim Prod, Dept Anim Nutr & Feed Sci, PL-32083 Balice, Poland
来源
JOURNAL OF ANIMAL AND FEED SCIENCES | 2013年 / 22卷 / 03期
关键词
broiler chickens; coccidiosis; herbal extracts; performance; HEPATIC COCCIDIOSIS; EFFICACY;
D O I
10.22358/jafs/66141/2013
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The aim of the study was to investigate the effect of dietary herbal extracts derived from garlic (Allium sativum), rosemary (Rosmarinus officinalis), sage (Salvia officinalis), oregano (Origanum vulgare), nettle (Urtica dioica), purple coneflower (Echinacea purpurea), or thyme (Thymus vulgaris) on the performance indices and oocyst output in broilers experimentally infected with 190 000 oocysts of Eimeria spp. on day 12 of age. A total of 400 one-day-old Ross 308 broiler chicks was randomly allocated into 10 groups with 5 replicates (cages) of 8 chickens per replicate. Two of the groups, one challenged and the other not, were given a basal maize-soyabean meal diet without any additives; one of the challenged groups was administered a basal diet with the coccidiostat diclazuril (1 mg . kg(-1)) and the remaining birds of the infected groups were given a diet supplemented with one of the tested herbal extracts at a level of 750 mg . kg(-1). Throughout the 42 days of the experiment, performance parameters, mortality, oocyst output, and slaughter indices were recorded. Among the tested herbal extracts, in the first rearing period (9 d post infection), only garlic and sage extracts alleviated the negative effect of infection, as shown by the increase in body weight gain to the level recorded in the coccidiostat-supplemented group and, in the case of garlic extract, by lower mortality. In the second and entire experimental period, dietary supplementation with the herbal extracts improved the growth performance of infected chickens to the level obtained in the groups infected and fed the coccidiostat or the uninfected and unsupplemented ones, but there was no positive effect of extracts on oocyst output. It is concluded that the herbal extracts tested in the current study do not prevent coccidiosis induced by high-pathogenic field Eimeria spp., although they have a beneficial effect on recovery after infection, which was expressed by the favourable impact on compensatory growth and, thus, on the final performance indices.
引用
收藏
页码:257 / 263
页数:7
相关论文
共 29 条
[1]   Anticoccidial Activity of Curcuma longa L. in Broilers [J].
Abbas, Rao Zahid ;
Iqbal, Zafar ;
Khan, Muhammad Nisar ;
Zafar, Muhammad Arif ;
Zia, Muhammad Anjum .
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, 2010, 53 (01) :63-67
[2]   Garlic and hepatic coccidiosis: prophylaxis or treatment? [J].
Abu-Akkada, Somaia S. ;
Oda, Samah S. ;
Ashmawy, Karam I. .
TROPICAL ANIMAL HEALTH AND PRODUCTION, 2010, 42 (07) :1337-1343
[3]  
Adibmoradi Masoud, 2006, Journal of Poultry Science, V43, P378, DOI 10.2141/jpsa.43.378
[4]   Dietary supplementation with Echinacea and development of immunity to challenge infection with coccidia [J].
Allen, PC .
PARASITOLOGY RESEARCH, 2003, 91 (01) :74-78
[5]  
[Anonymous], 2003, Official Journal of the European Union, L, V268, P29
[6]  
[Anonymous], 2008, COM, P233
[7]  
Chandrakesan P, 2009, VET ARHIV, V79, P199
[8]   Biochemical, genetic and applied aspects of drug resistance in Eimeria parasites of the fowl [J].
Chapman, HD .
AVIAN PATHOLOGY, 1997, 26 (02) :221-244
[9]   Anticoccidial and antiinflammatory activity of garlic in murine Eimeria papillata infections [J].
Dkhil, M. A. ;
Abdel-Baki, A. S. ;
Wunderlich, F. ;
Sies, H. ;
Al-Quraishy, S. .
VETERINARY PARASITOLOGY, 2011, 175 (1-2) :66-72
[10]   Effect of dietary supplementation with oregano essential oil on performance of broilers after experimental infection with Eimeria tenella [J].
Giannenas, I ;
Florou-Paneri, P ;
Papazahariadou, M ;
Christaki, E ;
Botsoglou, NA ;
Spais, AB .
ARCHIVES OF ANIMAL NUTRITION-ARCHIV FUR TIERERNAHRUNG, 2003, 57 (02) :99-106