Relationship between Autistic Traits and Nutrient Intake among Japanese Children and Adolescents

被引：18

作者：

Tsujiguchi, Hiromasa ^{[1
,2
,3
]}

Miyagi, Sakae ^{[4
]}

Nguyen, Thao Thi Thu ^{[3
]}

Hara, Akinori ^{[1
,2
,3
]}

Ono, Yasuki ^{[5
]}

Kambayashi, Yasuhiro ^{[6
]}

Shimizu, Yukari ^{[7
]}

Nakamura, Haruki ^{[3
]}

Suzuki, Keita ^{[1
]}

Suzuki, Fumihiko ^{[3
,8
]}

Nakamura, Hiroyuki ^{[1
,2
]}

机构：

[1] Kanazawa Univ, Grad Sch Adv Prevent Med Sci, Dept Publ Hlth, 1-13 Takaramachi, Kanazawa, Ishikawa 9208640, Japan

[2] Kanazawa Univ, Adv Prevent Med Sci Res Ctr, 1-13 Takaramachi, Kanazawa, Ishikawa 9208640, Japan

[3] Kanazawa Univ, Dept Environm & Prevent Med, Grad Sch Med Sci, 1-13 Takaramachi, Kanazawa, Ishikawa 9208640, Japan

[4] Kanazawa Univ, Innovat Clin Res Ctr, 13-1 Takaramachi, Kanazawa, Ishikawa 9208640, Japan

[5] Hirosaki Univ, Grad Sch Med, Dept Neuropsychiat, 1 Bunkyocyo, Hirosaki, Aomori 0368224, Japan

[6] Okayama Univ Sci, Fac Vet Med, Dept Publ Hlth, 1-3 Ikoinooka, Imabari, Ehime 7948555, Japan

[7] Komatsu Univ, Fac Hlth Sci, Dept Nursing, 1-4 Mukaimotoorimachi, Komatsu, Ishikawa 9230961, Japan

[8] Ohu Univ, Sch Dent, Dept Oral Surg, Div Dent Anesthesiol, 1-31 Misumidou, Fukushima 9638611, Japan

来源：

NUTRIENTS | 2020年 / 12卷 / 08期

关键词：

ASD; nutrient; children; adolescents; DIET HISTORY QUESTIONNAIRES; SPECTRUM DISORDERS; NUTRITIONAL-STATUS; FOOD SELECTIVITY; SENSORY SENSITIVITY; ASPERGER-SYNDROME; EPIDEMIOLOGY; BEHAVIORS; SYMPTOMS; PATTERNS;

D O I：

10.3390/nu12082258

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Increased food selectivity among children with autism spectrum disorder (ASD) may lead to nutritional inadequacy. The present study examined differences in nutrient intake between children and adolescents with and without ASD. We utilized cross-sectional data from the ongoing population Shika Town rural Japanese study. The participants were 1276 Japanese pupils and students aged between 7 and 15 years. ASD traits were evaluated using the Autism Spectrum Screening Questionnaire (ASSQ). Nutrient intake was assessed using a food frequency questionnaire. A one-way analysis of covariance (one-way ANCOVA) was performed to compare the mean nutrient intakes between participants with and without ASD traits. A two-way ANCOVA was conducted to compare the mean nutrient intakes among participants with and without ASD traits in different age groups (children and adolescents). The results obtained showed that the intake of carbohydrates and slightly lower intakes of protein, fat, calcium, magnesium, phosphorus, iron, zinc, retinol, vitamin B2, vitamin B12, folic acid, and pantothenic acid were higher among children and adolescents with ASD than among those without ASD. No interactions were observed between the autistic groups and age groups, excluding energy intakes. The present results indicate the importance of screening the nutrient intakes of ASD children and adolescents.

引用

页码：1 / 15

页数：15

共 42 条

[21] Autism [J].