Preservation of protein during harvest and storage.

被引：0
|
作者：
Kung, L., Jr.
Muck, R. E.
机构：
[1] Univ Delaware, Newark, DE USA
[2] ARS, USDA, Madison, WI USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2006年 / 84卷
关键词：
protein; proteolysis; hay;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：449 / 449
页数：1
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