Experimental study of turbulence in isothermal and stably stratified homogeneous shear flows: Mean flow measurements

The evolution of freestream turbulence under the combined action of linear shear and stable linear temperature profile is investigated. The experiment is carried out in a small, open circuit, low-speed test cell that uses air as working fluid. The temperature gradient formed at the entrance to the test section by means of an array of 24 horizontal, differentially heated elements is varied to get a maximum Brunt-Vaisala frequency N-o[=({g/T-m}{partial derivative T/partial derivative y})(1/2)] of 3.1 s(-1). Linear velocity profiles are produced using screens of variable mesh size. The Reynolds number Re-M based on centre-line velocity and mesh size is varied from 80 to 175. Isothermal studies are carried out in four different experiments with varying velocity gradients. The effect of inlet turbulence level on growth of turbulence is studied in these flows by keeping the shear parameter Sh(=(x/u)(partial derivative u/partial derivative y)) constant. The range of shear parameters considered is 2.5-7.0. Shear and stratification combined produce a maximum gradient Richardson number Ri(g) (= N-o(2)/(partial derivative u/partial derivative y)(2)) of 0.0145. Results have been presented in terms of evolution of variance of velocity fluctuations, Reynolds shear stress and temperature fluctuations. Measurements show the following: In isothermal flows the growth rate of turbulence quantities depends on both shear parameter and inlet turbulence level. There are distinct stages in the evolution of the flow and that can be identified by the power-law exponent of growth of turbulence. Shear is seen to promote the growth of turbulence and accelerate it towards a fully developed equilibrium state. Stratification initially suppresses the growth of turbulence and, hence, enhances the degree of underdevelopment. Under these conditions shear becomes active and subsequently enhances the growth rate of turbulence quantities.