Health Benefits of Punicic Acid: A Review

被引：116

作者：

Aruna, P. ^{[1
,2
]}

Venkataramanamma, D. ^{[1
,2
]}

Singh, Alok Kumar ^{[2
]}

Singh, R. P. ^{[1
,2
]}

机构：

[1] AcSIR, Madras, Tamil Nadu, India

[2] CSIR Cent Food Technol Res Inst, Dept Biochem & Nutr, Mysore 570020, Karnataka, India

来源：

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 2016年 / 15卷 / 01期

关键词：

conjugated linolenic acid; eleostearic acid; pomegranate seed oil; punicic acid; POMEGRANATE SEED OIL; CONJUGATED LINOLENIC ACID; ALPHA-ELEOSTEARIC ACID; DIET-INDUCED OBESITY; LIPID-METABOLISM; FATTY-ACIDS; PPAR-GAMMA; TNF-ALPHA; INSULIN-RESISTANCE; OXIDATIVE STRESS;

D O I：

10.1111/1541-4337.12171

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Punicic acid (PA) is a polyunsaturated fatty acid (18: 3 n-5), which is classified as a conjugated linolenic acid. PA is also referred as a "super CLnA" whose effect is even more potent than that of an ordinary CLnA. It is found mainly in the seeds of pomegranate fruit (Punica granatum) and Trichoxanthes kirilowii and some other minor sources. It possesses a wide array of biological properties including antidiabetic, antiobesity, antiproliferative, and anticarcinogenic activity against various forms of cancer. In spite of this, PA has not been explored as a nutraceutical or as an ingredient of food products which can be aimed at specific consumer target groups. This review details the various health-beneficial properties of PA and explores the possibilities of its utilization as an active ingredient in various food products.

引用

页码：16 / 27

页数：12

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