Modeling of reverse osmosis flux of aqueous solution containing glucose

被引:5
作者
Zaghbani, Narjess [1 ,2 ,3 ]
Nakajima, Mitsutoshi [2 ]
Nabetani, Hiroshi [3 ]
Hafiane, Amor [1 ]
机构
[1] CERTE, Water Membranes & Environm Biotechnol Lab, BP 273, Soliman 8020, Tunisia
[2] Alliance Res North Africa ARENA, 1-1-1 Tennodai, Tsukuba, Ibaraki 3058572, Japan
[3] Minist Agr Forestry & Fisheries, Natl Food Res Inst, Tsukuba, Ibaraki 305, Japan
关键词
Transfer Coefficient; Reverse Osmosis; Glucose; Permeate Flux; PERMEATE FLUX; APPLE JUICE; MEMBRANE; PREDICTION; PERFORMANCE; VALIDATION;
D O I
10.1007/s11814-016-0298-9
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The aim of the paper is to model the permeate flux during reverse osmosis (RO) of a highly concentrated glucose solution using the osmotic pressure model. Such a model accounts for the effect of the concentration polarization phenomenon on the permeate flux. To apply this model the viscosity, the osmotic pressure of solution and the diffusion coefficient of glucose were estimated. Using mathematical simulation software, the values of mass transfer coefficient for different concentrations of glucose (5, 10, 15 and 20 wt%) and at different feed flow rate were determined. The experimental permeate flux values conducted on flat RO membranes (Type HR-99) agreed well with the values calculated by the osmotic pressure model, as shown by statistical analysis.
引用
收藏
页码:407 / 412
页数:6
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