Growth and demise of the Jurassic carbonate platform in the intracratonic Paris Basin (France): Interplay of climate change, eustasy and tectonics

It is usually very difficult to identify and quantify the relative influence of tectonics, eustasy and climate on carbonate system evolution from sedimentary records. In order to improve our understanding of these mechanisms, we have traced for the first time, the evolution of the eastern Paris Basin platform throughout the entire Jurassic period. This carbonate platform underwent eight successive growth and demise phases, with different depositional profiles ranging from ramps to flat-topped geometries. The eight carbonate growth periods are compared with the standard sea-level curves, local tectonic regimes and recently published oxygen-isotope and/or clay mineralogy databases. Prograding heterozoan facies along ramp profiles mark periods dominated by second-order eustatic sea-level rise, relatively cool sea surface temperatures, and mesotrophic and humid conditions (Hettangian, Pliensbachian, late Oxfordian, Tithonian). During these periods, variable detrital contents in the sedimentary succession hampered the efficiency of shallow-marine carbonate factories. Higher sea surface temperatures, oligotrophic and humid conditions associated with either eustatic sea-level rise or very high local subsidence occurred during the early Bajocian and the mid-Oxfordian. These seawater properties seem to have favoured the aggradation of scleractinian corals forming dome-shaped bioherm buildups. An oolitic and lime-mud carbonate system, deposited during the Bathonian second-order eustatic sea-level fall, is characterised by miliolid-rich micritic fades on a rimmed-ramp under stable, cooler and drier conditions. The second-order maximum flooding associated with a sea surface temperature decline and/or a seawater eutrophication caused at least five carbonate demise periods (i.e. Toarcian, earliest late Bajocian, Callovian/Oxfordian transition, earliest late Oxfordian and Kimmeridgian). (C) 2013 Elsevier Ltd. All rights reserved.