Evaluation of Latin-American fruits rich in phytochemicals with biological effects

被引：111

作者：

Girones-Vilaplana, Amadeo ^{[1
]}

Baenas, Nieves ^{[1
]}

Villano, Debora ^{[1
]}

Speisky, Hernan ^{[2
]}

Garcia-Viguera, Cristina ^{[1
]}

Moreno, Diego A. ^{[1
]}

机构：

[1] CEBAS CSIC, Dept Food Sci & Technol, POB 164, E-30100 Murcia, Spain

[2] Univ Chile, INTA, Santiago 5524, Chile

来源：

JOURNAL OF FUNCTIONAL FOODS | 2014年 / 7卷

关键词：

Diabesity; Fruits; Berries; Polyphenols; Phytochemicals; Antioxidants; EUTERPE-OLERACEAE MART; MORINDA-CITRIFOLIA; ALPHA-GLUCOSIDASE; IN-VITRO; ARISTOTELIA-CHILENSIS; ANTICANCER ACTIVITY; LIPASE ACTIVITY; BLACK-CURRANT; BERRIES MAQUI; CARICA-PAPAYA;

D O I：

10.1016/j.jff.2013.12.025

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

This work aimed to provide a thorough description of the polyphenolic composition of five Latin-American fruits of increasing interest, which have certain anti-diabetic effects (acai, maqui, Cape gooseberry, papaya and noni), and to correlate their antioxidant capacity and anti-diabesity activities (lipase and alpha-glucosidase inhibition), and examine their potential use by the food industry. The phytochemical profiling of the fruits revealed a wide range of bioactive phenolics. The inhibition of pancreatic lipase was significant for maqui, and maqui and papaya were the best inhibitors of alpha-glucosidase. Regarding the DPPH, ABTS(center dot+) and FRAP assays, maqui berries displayed the highest activity. The ORAC method and the superoxide radical scavenging assays revealed maqui and egg as the best performers. These Latin-American fruits are of great value regarding nutrition and health benefits, and the development of products for the control of diabetes and obesity. (C) 2013 Elsevier Ltd. All rights reserved.

引用

页码：599 / 608

页数：10

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