Ultrasound-assisted extraction of phycobiliproteins from Spirulina (Arthrospira) platensis using protic ionic liquids as solvent

被引:65
作者
Pinto Rodrigues, Renata Debora [1 ]
de Castro, Felipe Carolino [1 ]
de Santiago-Aguiar, Rilvia Saraiva [1 ]
Ponte Rocha, Maria Valderez [1 ]
机构
[1] Univ Fed Ceara, Technol Ctr, Chem Engn Dept, Campus Pici,Bloco 709, BR-60455760 Fortaleza, Ceara, Brazil
来源
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS | 2018年 / 31卷
关键词
Phycocyanin; Allophycocyanin; Phycoerythrin; Protic ionic liquids; Ultrasound; ENHANCED ENZYMATIC-HYDROLYSIS; PHYCOCYANIN; PURIFICATION; OPTIMIZATION; ANTIOXIDANT; CHROMATOGRAPHY; PHYCOERYTHRIN; PRETREATMENT; TEMPERATURE; MICROALGAE;
D O I
10.1016/j.algal.2018.02.021
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
A new method that combines ultrasonic assisted extraction (UAE) with ionic liquids (ILs) was proposed to extract phycobiliproteins from the microalgae Spirulina (Arthrospira) platensis. Extraction of the pigments was carried out in an ultrasonic bath at 25 degrees C and at a frequency of 25 kHz. The effects of pH and solvent: biomass ratio were evaluated through a central rotational composite design and response surface methodology were used to determine the best extraction conditions. Solvents used were protic ionic liquids (PILs) 2-hydroxy ethylammonium acetate (2-HEAA), 2-hydroxy ethylammonium formate (2-HEAF), their equimolar mixture (2-HEAA + 2-HEAF) (1:1 v/v) and the commercial ionic liquid, 1-butyl-3-methylimidazolium chloride [Bmim][Cl] and sodium phosphate buffer (0.1 M) as a control. Results showed that the PILs were able to extract the phycobiliproteins from microalgae. The pH was the most significant variable. Solvent: biomass ratio was also significant in the extraction process. The highest concentrations of phycobiliproteins were observed using 2-HEAA + 2-HEAF as solvent at pH 6.50 and solvent: biomass ratio 7.93 mL.g(-1) within 30 min of extraction. Allophycocyanin was the pigment extracted in greater quantity (6.34 mg.g(-1)), followed by phycocyanin (5.95 mg.g(-1)) and phycoerythrin (2.62 mg.g(-1)). Scanning electron microscopy (SEM) revealed that the ultrasound affect the cellular structure of the microalgae.
引用
收藏
页码:454 / 462
页数:9
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