Development of food-grade filled hydrogels for oral delivery of lipophilic active ingredients: pH-triggered release

被引：0
|
作者：
Zhang, Zipei [1 ]
机构：
[1] Univ Massachusetts, Food Sci, Amherst, MA 01003 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2016年 / 252卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
261
引用
收藏
页数：1
相关论文
共 6 条
  • [1] Development of food-grade filled hydrogels for oral delivery of lipophilic active ingredients: pH-triggered release
    Zhang, Zipei
    Zhang, Ruojie
    Decker, Eric Andrew
    McClements, David Julian
    FOOD HYDROCOLLOIDS, 2015, 44 : 345 - 352
  • [2] Food-grade filled hydrogels for oral delivery of lipophilic active ingredients: Temperature-triggered release microgels
    Zhang, Zipei
    Zhang, Ruojie
    Tong, Qunyi
    Decker, Eric Andrew
    McClements, David Julian
    FOOD RESEARCH INTERNATIONAL, 2015, 69 : 274 - 280
  • [3] pH-triggered drug release from biodegradable microwells for oral drug delivery
    Line Hagner Nielsen
    Johan Nagstrup
    Sarah Gordon
    Stephan Sylvest Keller
    Jesper Østergaard
    Thomas Rades
    Anette Müllertz
    Anja Boisen
    Biomedical Microdevices, 2015, 17
  • [4] pH-triggered drug release from biodegradable microwells for oral drug delivery
    Nielsen, Line Hagner
    Nagstrup, Johan
    Gordon, Sarah
    Keller, Stephan Sylvest
    Ostergaard, Jesper
    Rades, Thomas
    Muellertz, Anette
    Boisen, Anja
    BIOMEDICAL MICRODEVICES, 2015, 17 (03)
  • [5] Double safety guarantees: Food-grade photothermal complex with a pH-triggered NIR absorption from zero to one
    Liao, Hongguang
    Chu, Yanji
    Liao, Shenglong
    He, Yonglin
    Ma, Yingchao
    Wang, Yapei
    FUNDAMENTAL RESEARCH, 2024, 4 (05): : 1157 - 1166
  • [6] Development of oral food-grade delivery systems: Current knowledge and future challenges
    Benshitrit, Revital Cohen
    Levi, Carmit Shani
    Tal, Sharon Levi
    Shimoni, Eyal
    Lesmes, Uri
    FOOD & FUNCTION, 2012, 3 (01) : 10 - 21
1