Salmonella resistant to extended-spectrum cephalosporins:: prevalence and epidemiology

被引:114
作者
Arlet, Guillaume
Barrett, Timothy J.
Butaye, Patrick
Cloeckaert, Axel
Mulvey, Michael R.
White, David G.
机构
[1] Fac Med Pierre & Marie Curie, UPRES EA2392, Dept Bacteriol, F-75012 Paris, France
[2] Ctr Dis Control & Prevent, Atlanta, GA 30333 USA
[3] Vet & Agrochem Res Ctr, VAR CODA CERVA, Dept Bacteriol & Immunol, B-1180 Brussels, Belgium
[4] INRA, Unite BioAgresseurs Sante Environm, F-37380 Nouzilly, France
[5] Natl Microbiol Lab, Antimicrobial Resistance & Nosocomial Infect, Winnipeg, MB R3E 3R2, Canada
[6] US FDA, Ctr Vet Med, Div Anim & Food Microbiol, Laurel, MD 20708 USA
关键词
Salmonella; extended-spectrum cephalosporins; antibiotic resistance;
D O I
10.1016/j.micinf.2005.12.029
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
Salmonella resistant to extended-spectrum cephalosporins (ESCs) have emerged worldwide since 1988. By 2004, 43 countries had reported this public health problem. Resistance was mediated by classical extended-spectrum beta-lactamases, plasmid-mediated cephalosporinases, and recently a class A carbapenemase. Of these, CMY-2 is the most widely disseminated enzyme. Salmonella enterica serotype Typhimurium and S. enterica serotype Enteritidis are the most common serovars associated with ESC resistance in human infections. Many outbreaks in humans have been reported, most often among children and neonates. ESC-resistant Salmonella is frequently recovered from animals and food, with poultry as primary food source, suggesting that humans are often infected by these routes. (c) 2006 Elsevier SAS. All rights reserved.
引用
收藏
页码:1945 / 1954
页数:10
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