Assay for advanced glycation end products generating intracellular oxidative stress through binding to its receptor

被引:6
|
作者
Kobori, Toshiro [1 ,2 ]
Ganesh, Deepak [1 ,2 ]
Kumano-Kuramochi, Miyuki [1 ]
Torigoe, Kyoko [1 ]
Machida, Sachiko [1 ]
机构
[1] Natl Food & Agr Res Org, Food Res Inst, 2-1-12 Kan Nondai, Tsukuba, Ibaraki 3058642, Japan
[2] Univ Tsukuba, Grad Sch Life & Environm Sci, 1-1-1 Tennodai, Tsukuba, Ibaraki 3058577, Japan
关键词
Advanced glycation end products; Receptor for advanced glycation end products; Oxidative stress; Receptor binding assay; ACTIVATION; RAGE;
D O I
10.1016/j.ab.2020.114018
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Advanced glycation end products (AGEs) are a heterogenous group of glycation adducts on amino acids produced with sugars or dicarbonyls. Intracellular inflammation triggered by binding of AGEs to receptor for AGEs (RAGE) is linked to some chronic diseases. Here, we established a competitive assay format to comprehensively quantify AGEs which bound to RAGE. RAGE-binding activities of sugarand dicarbonyl-derived AGEs were correlated with oxidative stress in cultured cells generated by the respective AGEs, suggesting that this would be a promising method for evaluating AGEs which could affect cellular functions despite limited information on individual glycation adducts.
引用
收藏
页数:4
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