Increased glucose concentration in the hippocampus in early Alzheimer's disease following oral glucose ingestion

被引:18
作者
Haley, Andreana P.
Knight-Scott, Jack [1 ]
Simmad, Virginia I.
Manning, Carol A.
机构
[1] Univ Virginia, Dept Biomed Engn, Charlottesville, VA 22908 USA
[2] Univ Virginia, Dept Psychol, Charlottesville, VA 22904 USA
[3] Univ Virginia, Dept Neurol, Charlottesville, VA 22908 USA
关键词
brain; glucose; Alzheimer's disease; MRS; hippocampus;
D O I
10.1016/j.mri.2005.12.020
中图分类号
R8 [特种医学]; R445 [影像诊断学];
学科分类号
1002 ; 100207 ; 1009 ;
摘要
Glucose is the primary source of energy for brain cells. Because energy storage in the brain is limited. an uninterrupted supply of glucose and its rapid metabolism are essential for normal cognitive function. This study utilized an oral glucose load to examine hippocampal glucose metabolism in early Alzheimer's disease (AD) - a disease characterized by progressive deterioration of cognitive function and glucose hypometabolism. Short echo time H-1 MR spectra (20 ms) from the right hippocampus of 8 patients with probable AD. 14 healthy elderly and 14 healthy young adults were compared pre- and post-glucose loading. In contrast to the healthy adults, the AD patients exhibited significantly elevated hippocampal glucose concentrations post-glucose ingestion relative to baseline (P<.01). These results suggest that cerebral glucose hypometabolism in AD leads to ail increased steady-state concentration of cerebral glucose. This research demonstrates the feasibility of studying cerebral glucose metabolism in AD with H-1 MR spectroscopy. (C) 2006 Elsevier Inc. All rights reserved.
引用
收藏
页码:715 / 720
页数:6
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