Determination of eighty-one volatile organic compounds in dietary Rumex induratus leaves by GC/IT-MS, using different extractive techniques

被引:9
作者
Taveira, Marcos [1 ]
de Pinho, Paula Guedes [1 ]
Goncalves, Rui F. [1 ]
Andrade, Paula B. [1 ]
Valentao, Patricia [1 ]
机构
[1] Univ Porto, Fac Pharm, Dept Pharmacognosy, REQUIMTE, P-4050047 Oporto, Portugal
关键词
Rumex induratus; Volatile compounds; Hydrodistillation; Solid-phase microextraction; Soxhlet; Solvent extraction; CC/IT-MS; ESSENTIAL OILS; MEDICINAL-PLANTS; BENZOIC-ACID; BIOSYNTHESIS; MECHANISM; SQUALENE; THERAPY;
D O I
10.1016/j.microc.2009.04.008
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
The volatile compounds of Rumex induratus leaves were studied for the first time. In order to achieve the most complete volatile profile four different extractive techniques (hydrodistillation, solid-phase microextraction. Soxhlet system and direct solvent extraction) were applied. The different extracts were analysed by gas chromatography/ion trap-mass spectrometry (GC/IT-MS) which allowed the identification of 81 compounds, distributed by several chemical classes: esters, terpenes, aldehydes, acids, norisoprenoids, ketones, naphthalene derivatives, steroids derivatives and alcohols, among others. The different techniques lead to different compounds' extraction. Using hexane and dichloromethane, 9 and 4 compounds were extracted, respectively. Hydrodistillation, solid-phase microextraction and Soxhlet extraction allowed the extraction of 43, 24 and 29 compounds, respectively. Hydrodistillation was revealed to be the most effective technique. allowing the extraction of a higher number of compounds, both in the hydrolat (20 compounds) and essential oil (34 compounds), having 11 compounds in common. (C) 2009 Elsevier B.V. All rights reserved.
引用
收藏
页码:67 / 72
页数:6
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