Optimization of fermentation conditions for production of xylanase by a newly isolated strain, Penicillium thiersii ZH-19

被引:16
作者
Cui, Fengjie [2 ]
Li, Yin [1 ]
Liu, Zhiqiang [3 ,4 ]
Zhao, Hui [5 ]
Ping, Lifeng [3 ,6 ]
Ping, Liying
Yang, Yinan [7 ]
Xue, Yaping [3 ]
Yan, Lijiao [8 ]
机构
[1] N Dakota State Univ, Dept Plant Sci, Fargo, ND 58105 USA
[2] Jiangsu Univ, Sch Food & Biotechnol, Zhenjiang 2120013, Peoples R China
[3] Zhejiang Univ Technol, Inst Bioengn, Hangzhou 310014, Zhejiang, Peoples R China
[4] NYU, Polytech Inst, Dept Chem & Biol Sci,Metrotech Ctr 6, Ctr Biocatalysis & Bioproc Macromol,NSF I UCRC, Brooklyn, NY 11201 USA
[5] N Dakota State Univ, Dept Stat, Fargo, ND 58105 USA
[6] Zhejiang Acad Agr Sci, Inst Qual & Standard Agr Prod, Hangzhou 310021, Zhejiang, Peoples R China
[7] Jilin Agr Univ, Coll Hort, Changchun 130118, Peoples R China
[8] Zhejiang Univ, Coll Life Sci, Hangzhou 310058, Zhejiang, Peoples R China
关键词
Identification; Penicillium thiersii ZH-19; Response surface methodology; Optimization; Xylanase; IDENTIFICATION; ARABINOXYLANS;
D O I
10.1007/s11274-008-9942-9
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The objective of this study was to maximize production of xylanase by a newly isolated strain Penicillium thiersii ZH-19. Response surface methodology was employed to study the effects of significant factors such as pH, temperature, xylan concentration, and cultivation time, on the production of xylanase by Penicillium thiersii ZH-19. The optimal fermentation parameters for enhanced xylanase production were found to be pH 7.72, temperature 24.8A degrees C, xylan 13.2 g l(-1) and the fermentation time 125.8 h. The model predicted a xylanase activity of 75.24 U ml(-1). Verification of the optimization showed that the maximum xylanase production reached 73.50 U mL(-1) in the flask experiments and 80.23 U mL(-1) in the scale of 15-L fermenter under the optimal condition.
引用
收藏
页码:721 / 725
页数:5
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