Diet-induced weight loss improves not only cardiometabolic risk markers but also markers of vascular function: a randomized controlled trial in abdominally obese men

被引:51
作者
Joris, Peter J. [1 ,3 ]
Plat, Jogchum [1 ]
Kusters, Yvo H. A. M. [2 ,3 ]
Houben, Alfons J. H. M. [2 ]
Stehouwer, Coen D. A. [2 ]
Schalkwijk, Casper G. [2 ]
Mensink, Ronald P. [1 ,3 ]
机构
[1] Maastricht Univ, Med Ctr, NUTRIM Sch Nutr & Translat Res Metab, Dept Human Biol, Maastricht, Netherlands
[2] Maastricht Univ, Med Ctr, CARIM Sch Cardiovasc Dis, Dept Internal Med, Maastricht, Netherlands
[3] Top Inst Food & Nutr, Wageningen, Netherlands
关键词
abdominal obesity; cardiometabolic risk; dietary weight loss; flow-mediated vasodilation; vascular function; FLOW-MEDIATED VASODILATION; EXPERT CONSENSUS DOCUMENT; CORONARY-ARTERY-DISEASE; PULSE-WAVE VELOCITY; ENDOTHELIAL FUNCTION; CARDIOVASCULAR-DISEASE; INSULIN-RESISTANCE; METABOLIC SYNDROME; FAT DISTRIBUTION; BRACHIAL-ARTERY;
D O I
10.3945/ajcn.116.143552
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Many trials assessing effects of dietary weight loss on vascular function have been performed without no weight loss control groups and in individuals with obesity-related morbidities. Usually a limited set of vascular function markers has been investigated. Objective: The objective of this study was to examine effects of diet-induced weight loss on various vascular function markers and differences between normal-weight and abdominally obese men at baseline and after weight reduction. Design: Twenty-five healthy, normal-weight men (waist circumference: <94 cm) and 54 abdominally obese men (waist circumference: 102-110 cm) participated. Abdominally obese participants were randomly allocated to a dietary weight-loss or a no weight loss control group. Individuals from the weight-loss group followed a calorie-restricted diet for 6 wk to obtain a waist circumference <102 cm followed by a weight-maintenance period of 2 wk. The control group maintained their habitual diet and physical activity levels. The primary outcome was the change in brachial artery flow mediated vasodilation (FMD). Results: Compared with the control group, FMD did not change in the weight-loss group, but carotid-to-femoral pulse wave velocity tended to decrease by 0.5 m/s (P = 0.065). The retinal arteriolar caliber increased by 5 mu m (P < 0.001) and the arteriolar-to-venular ratio by 0.02 (P < 0.01). Soluble endothelial selectin and soluble intercellular adhesion molecule concentrations decreased (P < 0.001). Also, total cholesterol, low density lipoprotein cholesterol, triacylglycerol, glucose, insulin, C-peptide, homeostasis model assessment of insulin resistance, and blood pressure improved (P < 0.05 for all variables). Except for FMD, these markers differed at baseline between normal-weight and abdominally obese men but became comparable after weight loss. Conclusions: In abdominally obese men, dietary weight loss targeting a waist circumference of <102 cm improved retinal microvascular caliber, plasma biomarkers of microvascular endothelial function, and the more conventional cardiometabolic risk markers. Aortic stiffness tended to decrease, but FMD was not changed.
引用
收藏
页码:23 / 31
页数:9
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