Seed Browning Induced By Methyl Salicylate and Reduced By Methyl Jasmonate in Harvested Hot Pepper (Capsicum annuum L.)

被引：0
|
作者：
Seo, Ji Eun [1 ]
Lee, Eun Jin [2 ]
机构：
[1] Seoul Natl Univ, Coll Agr & Life Sci, Res Inst Agr & Life Sci, Dept Plant Sci, Seoul, South Korea
[2] Seoul Natl Univ, Coll Agr & Life Sci, Dept Plant Sci, Seoul, South Korea
来源：
HORTSCIENCE | 2019年 / 54卷 / 09期
基金：
新加坡国家研究基金会;
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：S105 / S106
页数：2
相关论文
共 50 条
  • [1] Seed browning in pepper (Capsicum annuum L.) fruit during cold storage is inhibited by methyl jasmonate or induced by methyl salicylate
    Seo, Jieun
    Yi, Gibum
    Lee, Jeong Gu
    Choi, Jeong Hee
    Lee, Eun Jin
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 166
  • [2] Combined application of hot water treatment and methyl salicylate mitigates chilling injury in sweet pepper (Capsicum annuum L.) fruits
    Rehman, Rana Naveed Ur
    Malik, Aman Ullah
    Khan, Ahmad Sattar
    Ul Hasan, Mahmood
    Anwar, Raheel
    Ali, Sajid
    Haider, Muhammad Wasim
    SCIENTIA HORTICULTURAE, 2021, 283
  • [3] Methyl jasmonate and selenium synergistically mitigative cadmium toxicity in hot pepper (Capsicum annuum L.) plants by improving antioxidase activities and reducing Cd accumulation
    Zhang, Chuhan
    Huang, Renquan
    Zhan, Niheng
    Qin, Lijun
    ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2023, 30 (34) : 82458 - 82469
  • [4] Methyl jasmonate and selenium synergistically mitigative cadmium toxicity in hot pepper (Capsicum annuum L.) plants by improving antioxidase activities and reducing Cd accumulation
    Chuhan Zhang
    Renquan Huang
    Niheng Zhan
    Lijun Qin
    Environmental Science and Pollution Research, 2023, 30 : 82458 - 82469
  • [5] Variation in Yugoslavian hot pepper (Capsicum annuum L.) accessions
    Yayeh Zewdie
    A.C. Zeven
    Euphytica, 1997, 97 : 81 - 89
  • [6] Variation in Yugoslavian hot pepper (Capsicum annuum L.) accessions
    Zewdie, Y
    Zeven, AC
    EUPHYTICA, 1997, 97 (01) : 81 - 89
  • [7] Quality Improvement of the Chicken Sausage with Pepper Seed (Capsicum annuum L.)
    Kim, Yoo Kyeong
    CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE, 2020, 8 (03) : 829 - 836
  • [8] Hypolipidemic and Antioxidant Properties of Hot Pepper Flower (Capsicum annuum L.)
    Mariangela Marrelli
    Francesco Menichini
    Filomena Conforti
    Plant Foods for Human Nutrition, 2016, 71 : 301 - 306
  • [9] Alleviating Effects of Methyl Jasmonate on Pepper (Capsicum annuum L.) Seedlings under Low-Temperature Combined with Low-Light Stress
    Pu, Kaiguo
    Li, Nenghui
    Gao, Yanqiang
    Zhang, Miao
    Wang, Tiantian
    Xie, Jianming
    Li, Jing
    PLANTS-BASEL, 2024, 13 (19):
  • [10] Hypolipidemic and Antioxidant Properties of Hot Pepper Flower (Capsicum annuum L.)
    Marrelli, Mariangela
    Menichini, Francesco
    Conforti, Filomena
    PLANT FOODS FOR HUMAN NUTRITION, 2016, 71 (03) : 301 - 306
12345